Results 251 to 260 of about 117,273 (314)

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Partial and Total Substitution of Soybean Meal with Black Soldier Fly Larvae Meal in Japanese Quail Diets: Effects on Performance Criteria and Feed Cost Scenarios. [PDF]

Animals (Basel)
Öksüz Narinç N, Yapıcı N, Aygun A, Narinç D.   +3 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Potential of field peas and faba beans as protein-rich alternatives for partial or full replacement of soybean meal in broiler chicken diets. [PDF]

Poult Sci
Sadr VS, Macelline SP, Kim E, Toghyani M, Hamungalu O, Wester TJ, Barekatain R, Liu SY.   +7 more
europepmc   +1 more source

Multi-omics reveals soybean meal-induced gut microbiota alterations and metabolic disturbances in largemouth bass (<i>Micropterus salmoides</i>): Implications for aquaculture nutrition. [PDF]

Anim Nutr
Yue R, Qu F, Wu H, Li X, Zhou X, Chen Y, Lin S, Ai Q, He Y.   +8 more
europepmc   +1 more source

Comparative effects of replacing soybean meal in feeds with processed soybean meal on intestinal health and growth of nursery pigs when fed pharmacological level of zinc. [PDF]

Anim Biosci
Zheng L, Sung JY, Kim SW.
europepmc   +1 more source

Effects of Fermented Rapeseed Meal as a Substitute for Soybean Meal on Growth Performance, Nutrient Digestibility, Serum Biochemical Indices and Gastrointestinal Microbiota of Sika Deer (<i>Cervus nippon</i>) During the Pre-Antler Growth Period. [PDF]

Animals (Basel)
Tian J, Zhao H, Zhang Q, Sun H, Gao Z, Sun L, Zhu C, Kong F, Gao X, Jiang Q, Zhang T.   +10 more
europepmc   +1 more source