Results 251 to 260 of about 340,286 (309)

Modification of the existing maximum residue levels for propyzamide in oilseeds and honey

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, Frederique Istace, Anna Lanzoni, Renata Leuschner, Jochem Louisse, Iris Mangas, Silvia Mazzega, Andrea Mioč, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Marta Szot, Manuela Tiramani, Alessia Verani   +24 more
wiley   +1 more source

<i>Bacillus subtilis</i> M2-Fermented Soybean Meal Improves Growth Performance and Modulates Cecal Microbiota in Dongxiang Green-Shell Laying-Type Chicken. [PDF]

Microorganisms
Lu H, Zhou L, Yu E, Cai X, Zhang J, Li Q, Liu B.   +6 more
europepmc   +1 more source

Impact of dietary replacement of soybean meal with high-protein wheat on gut microbial metabolism in chickens. [PDF]

Sci Rep
Miśta D, Król J, Pecka-Kiełb E, Kamińska J, Pelan D, Szuba-Trznadel A.   +5 more
europepmc   +1 more source

Effects of Replacing Soybean Meal with Fermented Rapeseed Meal on Growth Performance, Meat Quality, Intestinal Morphology and Short-Chain Fatty Acid Production in Finishing Pigs. [PDF]

Animals (Basel)
Cheng H, Zhu J, Li E, Tan B, Yin Y, Ma X, Tu Q.   +6 more
europepmc   +1 more source

The functional evaluation of Pichia pastoris hydrolysate as a protein source partial replacement of soybean meal in diets of growing-finishing pigs. [PDF]

Porcine Health Manag
Xie C, Li N, Liu H, Liang S, Gao L, Liu Z, Mu S, Liu S, Wu X.   +8 more
europepmc   +1 more source

Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study). [PDF]

Foods
Tomczak A, Klimowicz P, Piasecka-Kwiatkowska D, Tomczyk Ł, Zielińska-Dawidziak M.   +4 more
europepmc   +1 more source

Reducing dietary protein in corn-soybean meal diets by reducing soybean meal and adding synthetic amino acids does not affect net energy or ileal starch digestibility, but increases ileal amino acid digestibility and reduces nitrogen retention. [PDF]

J Anim Sci
Cristobal M, Lee SA, Parsons CM, Stein HH.   +3 more
europepmc   +1 more source

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LCA of soybean meal

International Journal of Life Cycle Assessment, 2007
Udgivelsesdato ...
Jannick Schmidt, Niels Halberg, Per Christensen   +2 more
exaly   +4 more sources

Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC)

Food Chemistry, 2011
Abstract A micellar electrokinetic capillary chromatography (MECC) method for the determination of soybean isoflavones in soybean meal and fermented soybean meal was established. The separation was performed on a fused and uncoated silica capillary of 50 μm × 60 cm (50 cm of effective length).
Meitian Xiao, Yayan Huang
exaly   +2 more sources