Results 231 to 240 of about 337,934 (309)

Soybean meal mitigates vasoconstriction and serotonin suppression during fescue toxicosis in beef cattle. [PDF]

J Anim Sci
Sousa LCO, Davis BE, Harmon DL, Trotta RJ.   +3 more
europepmc   +1 more source

Graded Levels of Dietary Valine in Protein‐Restricted Diets: Effects on Reproductive Performance and Tissue Morphology in Laying Japanese Quail

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Dietary supplementation of 0.95% valine in protein‐restricted diets optimizes reproductive performance, egg quality, and ovarian follicular development in laying Japanese quail. Higher levels do not provide additional benefits and may increase hepatic metabolic demand, highlighting the importance of precise amino acid formulation in low‐protein feeding
Morteza Pashaei Jalal, Alireza Alizadeh Moghadam Masouleh, Seyed Davood Sharifi, Abouzar Najafi   +3 more
wiley   +1 more source

Effects of Replacing Soybean Meal with Fermented Rapeseed Meal on Growth Performance, Meat Quality, Intestinal Morphology and Short-Chain Fatty Acid Production in Finishing Pigs. [PDF]

Animals (Basel)
Cheng H, Zhu J, Li E, Tan B, Yin Y, Ma X, Tu Q.   +6 more
europepmc   +1 more source

Harnessing of Tomato (Solanum lycopersicum) Pomace Powder on Growth Response and Haematological Indices of Sonali Chickens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Dried tomato pomace powder is evaluated as a functional feed additive for Sonali chickens under tropical conditions. Dietary supplementation up to 6% improves growth performance, feed efficiency, carcass yield, serum lipid profile and economic return without adverse haematological effects.
Md. Ahsan Habib, Manish Halder, Ummay Salma, Md. Nurul Amin, Sabbir Hossen Sabuz, Ayesha Siddika, MD. Al Fattah, Ishrat Jahan, Umesh Kumar Yadav   +8 more
wiley   +1 more source

The functional evaluation of Pichia pastoris hydrolysate as a protein source partial replacement of soybean meal in diets of growing-finishing pigs. [PDF]

Porcine Health Manag
Xie C, Li N, Liu H, Liang S, Gao L, Liu Z, Mu S, Liu S, Wu X.   +8 more
europepmc   +1 more source

Effects of Perovskia abrotanoides Kar. Essential Oil on Greenhouse Gas Mitigation and Energy Efficiency Improvement in Sheep Rumen: An In Vitro Study

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
The essential oil of Perovskia abrotanoides Kar. (rich in 1,8‐cineole and camphor) linearly reduced methane production (up to 57.5%) and total protozoa population in sheep rumen fluid in vitro. Simultaneously, it increased microbial biomass production, microbial synthesis efficiency and the partitioning factor, indicating improved rumen energy ...
Mohsen Kazemi
wiley   +1 more source

Impact of dietary replacement of soybean meal with high-protein wheat on gut microbial metabolism in chickens. [PDF]

Sci Rep
Miśta D, Król J, Pecka-Kiełb E, Kamińska J, Pelan D, Szuba-Trznadel A.   +5 more
europepmc   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study). [PDF]

Foods
Tomczak A, Klimowicz P, Piasecka-Kwiatkowska D, Tomczyk Ł, Zielińska-Dawidziak M.   +4 more
europepmc   +1 more source

The Impact of Brewer's Spent Grain on Noodle Quality and Composition

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Brewer's spent grain is a large, highly nutritious fraction remaining after the brewing of beer. Spent grain is usually used as animal feed, when destinations are closely available. It is also discarded in landfills, leading to economic and environmental concerns. This study explored the use of spent grain to enhance the nutritional content of
Gabriely M. Soncin Alfaro, Shaun J. Clare, Robert S. Brueggeman, Sean M. Finnie, Alecia M. Kiszonas   +4 more
wiley   +1 more source