Results 211 to 220 of about 53,348 (298)

How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Babassu (Orbignya phalerata) plays a crucial role in several indigenous and quilombo communities in the north and northeast regions of Brazil. Mechanical pressing of nuts yields babassu oil of interest to the cosmetic and pharmaceutical industries.
Clara Santa Rosa Fioriti   +5 more
wiley   +1 more source

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

open access: yesAnnals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle   +7 more
wiley   +1 more source

From Meat to Plant‐Based Products? The Enduring Impact of BSE on Beef Consumption

open access: yesAgricultural Economics, Volume 57, Issue 4, July 2026.
ABSTRACT This study reassesses the impact of the historical BSE outbreak on EU diets, showing that consumption patterns shifted persistently even after policy actions eliminated the food safety risk. Utilizing advanced difference‐in‐differences techniques on 1980–2020 data, we demonstrate that while beef consumption exhibited a transient U‐shaped ...
Jader Velásquez, Shon Ferguson
wiley   +1 more source

Forage Plant Host and Early Feeding Choices Affect Spodoptera litura Feeding, Development and Egg‐Laying

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 7, Page 670-684, July 2026.
We assessed Spodoptera litura (Lepidoptera: Noctuidae) performance on five common pasture plant species. Larvae consumed more dock, plantain and chicory per day than red or white clover, but with lower conversion efficiencies. Feeding on red clover reduced weights and egg laying, and lengthened development times compared with plantain.
J. G. Jensen   +4 more
wiley   +1 more source

Earthworms With Low Dose n‐MoS2 Improve Soybean Yield and Quality by Reconfiguring Rhizosphere Chemistry and Strengthening Nitrogen Fixation

open access: yesPhysiologia Plantarum, Volume 178, Issue 4, July/August 2026.
ABSTRACT Nano‐enabled fertilizers can enhance biological nitrogen fixation (BNF) and yield in legumes; yet, their interactions with earthworms remain poorly understood. Herein, we performed a 120‐day greenhouse experiment applying low‐dose n‐MoS2 at 10 mg kg−1 with earthworms to evaluate interactive effects on soybean yield and underlying mechanisms ...
Muhammad Nadeem   +6 more
wiley   +1 more source

Relationship Between Dietary Protein Source (Soybean Meal vs. Canola Meal) and Meat Quality Traits in Feedlot-Fattened Indigenous Dairy Lambs. [PDF]

open access: yesVet Sci
Simitzis P   +8 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy