Results 211 to 220 of about 340,286 (309)

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Replacement of soybean meal with water-soluble corn protein improves early growth performance of broilers via regulating intestinal microbiota and metabolites. [PDF]

Poult Sci
Guo C, Liao S, Shi S.
europepmc   +1 more source

Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This systematic review, following PRISMA guidelines, screened 503 records identified through PubMed, Embase, Web of Science, and ClinicalTrials.gov, of which 12 randomized clinical trials (n = 730, 85.5% female) met inclusion criteria. Interventions included soy isoflavones alone, probiotics, or prebiotics combined with soy, fermented soy products ...
Jiatong Li, Mengyi Li, Saied Aboushanab, Mark Ebeid, Rieko Hatanaka, Miho Iida, Masato Takase, Ian Jacobs, Arnur Gusmanov, Aya Hirata, Naoko Miyagawa, Naoki Nakaya, Daisuke Sugiyama, Curtis Tilves, Atsushi Hozawa, Xingnan Li, Noel T. Mueller, Panayiotis V. Benos, Akira Sekikawa   +18 more
wiley   +1 more source

Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review. [PDF]

J Anim Sci Technol
Muniyappan M, Shanmugam S, Wang S, Yuan L, Zhu C, Zhu Y, Liu H, Cai D, Kim IH.   +8 more
europepmc   +1 more source

Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double‐Blind, Crossover Trial

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
The benefits of extrusion‐processed chocolate helped establish a correlation between food processing and glucose and lipid metabolism, enabling the development of palatable and healthy foods to promote overall well‐being. ABSTRACT Promoting positive and well‐being‐centered eating behavior in humans has recently garnered considerable attention.
Yasuyoshi Kinta, Hiroko Maruki‐Uchida, Masahiro Umehara, Ryoichi Ito, Ryotaro Shiga, Yuki Yasumoto, Sadao Mori, Takashi Koikeda   +7 more
wiley   +1 more source

Identification and characterization of umami peptides from fermented soybean meal hydrolysates: Combined machine learning, cellular functional characterization, and structural interpretation. [PDF]

Food Chem X
Cao C, Sun W, Wu J, Zhao M, Su G.
europepmc   +1 more source

Structural Characterization and In Vitro α‐Amylase Inhibitory and Bile Acid‐Binding Properties of a Glucan Isolated From Fermented Cowpea Natto

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Cowpea (Vigna unguiculata L.) seeds were fermented with Bacillus subtilis natto, freeze‐dried, milled, and subjected to hot‐water extraction, protein removal, alcohol precipitation, and lyophilization to obtain the crude glucan fraction (JD‐F). JD‐F was further purified by DEAE‐Sepharose Fast Flow anion‐exchange chromatography and size‐exclusion ...
Jinyi Yu, Mengyue Xu, Hui Li, Enzhao Yan, Huifang Niu, Qin Liu, Hongxing Zhang, Hongbo Wang   +7 more
wiley   +1 more source

Green, Formaldehyde-Free Bio-Adhesive from Soybean Meal and Laccase-Oxidized Tannin via Quinone-Amine Crosslinking. [PDF]

Polymers (Basel)
Zhang S, Liu C, Ding Y, Yao Y, Essway H, Chen X, Zhou X, Wang H, Cao M.   +8 more
europepmc   +1 more source

Nutritional and Sensory Evaluation of Complementary Foods Developed From Staple Grains and Dried Dagaa Fish (Stolothrissa tanganicae)

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Complementary foods in South Kivu, DRC, are predominantly plant‐based and may provide limited amounts of key micronutrients. This study developed three flours: a control (CCF) and two dagaa fish‐enriched formulas (ECF1: 40%; ECF2: 20%) from blends of maize, sorghum, soybean, and dried Stolothrissa tanganicae. Fish inclusion improved protein and mineral
Marie Amélie Nabuholo, Olouwafemi Mistourath Mama, Adama Diouf, Esto Bahizire, Galibwa Kulimushi Alexis, Ciribagula Nkulwe Rodrigue, Nicole Idohou‐Dossou   +6 more
wiley   +1 more source

Dietary porcine bile acids alleviate lipid deposition and remodel ileal bile acid and microbiota profiles in laying hens fed a high-fat soybean meal-based diet. [PDF]

Poult Sci
Tao W, Lei M, Obianwuna UE, Qiu K, Wang J, Zhang H, Qi G, Wu S, Zhou J.   +8 more
europepmc   +1 more source