Results 221 to 230 of about 340,286 (309)

Postbiotics Unveiled: The Next Emerging Trend in Functional Foods

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
The graphical abstract shows different postbiotic production techniques, such as sonication, fermentation, heat inactivation, high‐pressure processing, dehydration, pH modification, and omic technologies. Additionally, it highlights the emerging health benefits and applications of postbiotics, including immune modulation, gut–brain axis regulation ...
Zoha Wahid, Abdul Momin Rizwan Ahmad, Farheen Zulfiqar, Syed Hassan Bin Usman Shah, Nilab Mohammadi   +4 more
wiley   +1 more source

Effects of replacing extruded soybean meal with Periplaneta americana residue on laying performance, egg quality, and ovarian transcriptomic profiles in Guangxi Yao chickens. [PDF]

Poult Sci
Yan L, Yang M, Zi S, Jiao D, Jia X, Zhao T, Li H.   +6 more
europepmc   +1 more source

Ingestive Behavioral Responses of Sheep Under Different Grazing Systems

New Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.
There is limited information on understanding the behavioral responses of lambs grazing winter grasses overseeded into perennial warm‐season grasses, with or without legume mixtures, compared with systems based on grasses associated with supplementation.
Dinah Pereira Abbott Rodrigues, Patrícia Guadagnin Vogel, Eduarda Jahnke Kepplin, Samuel Dudek, Eduarda Tibola, Gabriela Fragoso de Lima, Juliana Medianeira Machado, Francisco Paulo Amaral Jr., Kevin Roger Trumpp, Jean Víctor Savian, José Carlos Batista Dubeux Jr., Eduardo Bohrer de Azevedo, Luciana Pötter   +12 more
wiley   +1 more source

The Effects of Partially Replacing Soybean Meal with Yeast Powder on the Growth Performance, Apparent Nutrient Digestibility, Serum Parameters, and Gut Microbiota of Weaned Pigs. [PDF]

Animals (Basel)
Tang J, Liu H, Hu Z, Li Z, Sun Z, Xu Y, Sun W, Pang J, Tang Z.   +8 more
europepmc   +1 more source

Nutritional Quality and Ruminal Fermentation Kinetics of BRS Ponta Negra Sorghum Under Different Irrigation Depths With Brackish Water and Organic Fertilization

New Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.
The objective was to evaluate the chemical composition, carbohydrate fractionation, digestibility, and in vitro gas production kinetics of BRS Ponta Negra sorghum cultivated under different irrigation depths with brackish water and organic fertilization rates in the semiarid region. The experiment was conducted in a randomized block design with a 4 × 4
Diego de Sousa Cunha, Gherman Garcia Leal de Araújo, André Luiz Rodrigues Magalhães, Rayanne Thalita de Almeida Souza, Glayciane Costa Gois, Ana Clara Silva Pinheiro Leite, Daniel Bezerra do Nascimento, Deneson Oliveira Lima, Tadeu Vinhas Voltolini, Thieres George George Freire da Silva, Fleming Sena Campos   +10 more
wiley   +1 more source

Partial replacement of soybean meal with brown mushroom stem powder: Effects on laying performance, egg quality, and serum biochemical indices of lohmann LSL lite hens. [PDF]

Poult Sci
Abdel-Wareth AAA, Salahuddin M, Stamps KG, Balan V, Goswami PK, Carr TL, Gray CD, Aviña AMW, Argueta A, Osei-Akoto A, Lohakare J.   +10 more
europepmc   +1 more source

Antioxidant Responses to Dietary Supplementation With Non‐Enriched and Selenium‐Enriched Mushrooms and Selenized Yeast in Piglets

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
The findings highlight tissue‐specific responses to dietary selenium supplementation, with hepatic antioxidant modulation occurring without changes in plasma parameters, while selenium deposition patterns differed among tissues, emphasizing the complex relationship between selenium sources, metabolism, and antioxidant defense.
Diene France de de Souza, Gabriel Cipriano Rocha, Dairon Pérez Fuentes, Lucas Eduardo Oliveira Porto, Pedro Vitoriano Oliveira, Marliane de Cássia Soares da Silva, Maria Catarina Megumi Kasuya, Maiane de Paula Alves, Monique Renon Eller   +8 more
wiley   +1 more source

Partial Substitution of Soybean Meal with a Yeast-Fermented Vinasse Protein Source: Effects on Milk Yield, Composition, and Serum Biochemistry in Crossbred Dairy Cows. [PDF]

Metabolites
Akdag A.
europepmc   +1 more source

Metabolomics Based Biomarkers of Green Beans Intake

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Identification of urinary food intake biomarkers of green beans using metabolomics applied to time response and dose response studies.This image was created with BioRender.com. ABSTRACT While there is considerable interest in legumes as a food source, there are no validated biomarkers for green beans (Phaseolus vulgaris, L.) intake.
Rebecca Finlay, Ya Gao, Qi Sun, Frank Hu, Jayne Woodside, Xiaofei Yin, Lorraine Brennan   +6 more
wiley   +1 more source