Results 221 to 230 of about 53,348 (298)

Use of conversion factors for the setting of MRLs of prothioconazole

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in France to use conversion factors for the setting of maximum residue levels (MRLs) for prothioconazole.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2025‐33580)

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following the submission of dossier GMFF‐2025‐33580 under Regulation (EC) No 1829/2003 from Syngenta Crop Protection AG, the Panel on Genetically Modified Organisms of the EFSA was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the herbicide‐tolerant ...
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Paolo Lenzi, Ana M. Camargo, Pietro Piffanelli, Tommaso Raffaelo   +19 more
wiley   +1 more source

Potential of citric and yeast waste fermentation products supplemented with fiber-degrading enzymes as alternatives to soybean meal in ruminant nutrition. [PDF]

BMC Vet Res
Rungchaicharoenphai M, Pramotchit S, Saisombut K, Cherdthong A, Wogtangtintharn S, Suntara C.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Gut morphology and blood biochemical parameters of growing pigs fed diets with a partial to total replacement of soybean meal with <i>Arthrospira platensis</i>. [PDF]

Front Vet Sci
Giannuzzi D, Toscano A, Don G, Verdiglione R, Schiavon S, Gallo L.   +5 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme α‐galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme α‐galactosidase (α‐D‐galactoside galactohydrolase; EC 3.2.1.22) is produced with the genetically modified Saccharomyces cerevisiae strain CBS 615.94 by Kerry Ingredients & Flavours Ltd. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in one food manufacturing ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Irene Bonino, Yi Liu   +15 more
wiley   +1 more source

Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation. [PDF]

Front Microbiol
Li X, Jin S, Hu H, Lan Y, Ni B, Su J, Luo S, Tan L, Zhang Y, Huang H, Xu Y, Yang J, Zhou C, Chen K, Li S, Liang B, Bai S, Zhang K, Pan H, Dong X, Yan D.   +20 more
europepmc   +1 more source

Effects of rapeseed meal replacement of soybean meal on production performance, egg quality and gut microbiota in laying ducks. [PDF]

Poult Sci
Quan Y, Xu R, Zhu X, Li K, Huang X, Zheng C, Chen W, Shang X.   +7 more
europepmc   +1 more source

Sesame Meal: The Ideal Alternative to Soybean Meal for Fattening Beef Cattle-Reducing Nitrogen Excretion and Bolstering Antioxidant Defenses. [PDF]

Antioxidants (Basel)
Min S, Li Y, Shi C, Wang H, Zhang H, Zhang S, Luo Y, Lu Y, He Y, Cao B, Su H.   +10 more
europepmc   +1 more source

Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens. [PDF]

Vet Med Sci
Siddik MA, Khatun MA, Mondal SR, Islam S, Haque MA, Brishty KA, Hossain H, Rahman MM.   +7 more
europepmc   +1 more source