Results 201 to 210 of about 53,348 (298)

Crataegus oxyacantha Extract Enhances Cardiac Adaptation and Reduces Oxidative‐Inflammatory Stress in Broiler Chickens Raised at High Altitude Under Cold Stress

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Crataegus oxyacantha extract at 0.4 mL/L improved cardiac function in broilers under cold stress and high altitude by increasing nitric oxide synthase gene expression, boosting nitric oxide, reducing endothelin‐1 gene expression, and lowering oxidative‐inflammatory stress, offering a natural solution to mitigate pulmonary hypertension syndrome ...
Behnam Ahmadipour, Hossein Hassanpour, Samira Abaszadeh, Majid Kalantar   +3 more
wiley   +1 more source

Dietary replacement of whole soybean grain with micronized defatted soybean meal in dairy cow diets: effects on intake, digestibility, ruminal parameters, and milk yield and composition. [PDF]

Trop Anim Health Prod
Maciel TTBAFRAALP, Okada ESM, De Oliveira ER, Gandra JR, Banys VL, Da Silva Fernandes T, de Araújo Gabriel AM, Cardoso CAL, Júnior VRR, de Jesus Silva RKO, Monção FP.   +10 more
europepmc   +1 more source

Evaluation of the Antioxidant Status of Ethanolic Extract of Hypericum perforatum and Its Effect on Performance, Immune System, Antioxidant Status and Plasma Biochemical Indices of Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Hypericum perforatum ethanolic extract (HPEE) at the levels of 0, 150, 300 and 450 mg/kg were used and dietary treatments did not affect growth performance including feed intake, body weight and feed conversion ratio. The HPPE reduced the abdominal fat and improved meat quality in broilers.
Hojjat Seraji‐Kopkan, Seyyed Javad Hosseini‐Vashan, Nazar Afzali, Mohammad Hassan Namaei   +3 more
wiley   +1 more source

Reducing dietary protein in corn-soybean meal diets by reducing soybean meal and adding synthetic amino acids does not affect net energy or ileal starch digestibility, but increases ileal amino acid digestibility and reduces nitrogen retention. [PDF]

J Anim Sci
Cristobal M, Lee SA, Parsons CM, Stein HH.   +3 more
europepmc   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free Assurance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping, Daniela Bartsch, Matthias Besler‐Scharf, Carmen Diaz‐Amigo, Rupert Hochegger, Barry Meikle, Mark Sykes   +6 more
wiley   +1 more source

Impact of soybean meal levels in grow-finisher pig diets for growth and nutrient metabolism. [PDF]

Transl Anim Sci
Phillips CM, Trabue SL, Craig SE, Mayer MM, Greiner LL.   +4 more
europepmc   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Quercetin Attenuates Oxidative Stress and Immune Inflammation via Modulating Heme and ROS Pathways in Rats Fed Protein-Oxidized Soybean Meal. [PDF]

Antioxidants (Basel)
Wang Z, Wang P, Zhou Y, Wang L, Zhuang S.   +4 more
europepmc   +1 more source

Rapeseed meal as a substitute for soybean meal in poultry diets

, 1988
L’incorporation de tourteau de colza "00" (sans acide érucique et à faible taux de glucosinolates) dans l’alimentation du jeune poulet de chair (0 à 3 semaines) se traduit dans 3 cas sur 4 par une baisse de croissance, quelle que soit la dose testée (entre 5 et 20 %).
openaire   +1 more source