Results 201 to 210 of about 340,286 (309)

Morphological and Transcriptomic Responses of Three Intestinal Segments Following the Replacement of 50% of Dietary Soybean Meal with Walnut Cake in Finishing Large Diqing Tibetan Pigs. [PDF]

Biology (Basel)
Zhang K, Wang L, Li X, Li S, Zhou C, Xu Y, Yan D, Dong X.   +7 more
europepmc   +1 more source

Quantifying the Environmental Sustainability of the Nursery Shrimp Farm: A Case Study in India

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Environmental impacts of a nursery shrimp farm in India were quantified using life cycle assessment. Key environmental hotspots were identified, feed and electricity scenarios were tested to support more sustainable production. ABSTRACT Nursery shrimp production is a critical but resource‐intensive stage in the shrimp production lifecycle, where post ...
Pradeep Ramesh, Sara M. Pinho, Ayesha Jasmin, Brajesh Kumar Dubey, Giovanni M. Turchini, Dibyendu Kamilya   +5 more
wiley   +1 more source

Partial replacement of corn and soybean meal with yeast culture improves growth performance and intestinal health and is associated with cecal microbiota modulation in broilers. [PDF]

Poult Sci
Zhang Y, Guo JX, Chen L, Lamesgen D, Huang JQ, Khalil MM, Wang WP, Sun LH, Deng ZC.   +8 more
europepmc   +1 more source

Kansas Soybean Yield Contest and Protein and Oil Value Contest

, 2018
Kansas Soybean Commission
core  

Identifying Co‐Expressed lncRNAs Correlated With Traits of Interest in an Animal Model for Metabolic Diseases in Humans

Animal Genetics, Volume 57, Issue 5, October 2026.
ABSTRACT Nutrigenomics investigates how nutrients modulate gene expression. Among them, fatty acids (FA) play important roles in regulating gene transcription, while long non‐coding RNAs (lncRNAs) may be associated with gene regulation and metabolic diseases.
Lucas Echevarria Nascimento, Bruna Pereira Martins da Silva, Camila Sabino de Oliveira, Mariah Castro Durval, Felipe André Oliveira Freitas, Fernanda Nery Ciconello, Izally Carvalho Gervásio, Simara Larissa Fanalli, Pablo Augusto de Souza Fonseca, Beatriz Gutiérrez‐Gil, Vivian Vezzoni de Almeida, Aline Silva Mello Cesar   +11 more
wiley   +1 more source

Value-adding soybean meal via solid-state fermentation with <i>Bacillus</i> species: Protein hydrolysis, nutritional enhancement, and bioactivity improvement. [PDF]

Food Chem X
Zhu X, Lv L, Wang Q, Shi X, Ouyang B, Zhou J, Jin S, He S, Li X.   +8 more
europepmc   +1 more source

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

Agribusiness, Volume 42, Issue 4, Page 2057-2073, Autumn 2026.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source

Effect of Water Level and Tannin Inclusion on In Vitro Degradability and Digestibility of Soybean Meal. [PDF]

Animals (Basel)
Valcl N, Lavrenčič A.
europepmc   +1 more source

Metabolic Structure: A Paradigm Revisited in Light of the Fundamental Parameters of Living Systems

BioEssays, Volume 48, Issue 10, October 2026.
Metabolism is redefined as a dynamic thermodynamic field shaped by six fundamental parameters (time, water, entropy, quantum effects, space, and electrostatics) rather than fixed genetic architecture. Case studies from enzyme kinetics to cancer cell differentiation show metabolic states, not structure alone, determine flux and control, and can be ...
Jacques Fantini
wiley   +1 more source

Wheat particle size in low soybean meal diets did not alter broiler growth performance. [PDF]

Poult Sci
Kandel M, Macelline SP, Toghyani M, Barekatain R, Khoddami A, Selle PH, Liu SY.   +6 more
europepmc   +1 more source