Results 201 to 210 of about 38,372 (265)

Dose‐Dependent Anti‐Obesity and Protective Effects of Chia (Salvia hispanica L.) Seed Oil Against Hematological and Hepatorenal Dysfunction in High‐Fat Diet–Fed Mice

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Chia seed oil ameliorates obesity, dyslipidemia, and hepatorenal dysfunction in high‐fat diet–fed mice. ABSTRACT Chia seeds (Salvia hispanica L.) are recognized as a functional food with a nutrient‐dense profile and health‐promoting properties. In the present study, hexane‐extracted chia seed oil was investigated for anti‐obesity, hematoprotective, and
Sabbya Sachi   +4 more
wiley   +1 more source

Evaluating the Role of Dietary Corn Particle Size on Production Traits and Egg Characteristics in Early‐Phase Laying Hens

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Feeding 600, 900, or 1200 μm corn particle sizes to early‐phase laying hens maintained stable production performance, egg quality, egg size, and fecal scores. Although average daily feed intake and yolk color exhibited a quadratic response from 24 to 30 weeks, the findings confirm that 1200 μm coarse corn is practically suitable for dietary inclusion ...
Kanon Das, Joohyun Ha, In Ho Kim
wiley   +1 more source

Non‐Edible Plant Pelemir Seeds (Cephalaria Syriaca L.): A New and Effective Source for Biodiesel Feedstock

open access: yesGlobal Challenges, Volume 10, Issue 8, August 2026.
This research explores sustainable biodiesel production from non‐edible pelemir (Cephalaria syriaca) seed oil, a renewable energy feedstock. Optimized transesterification yields biodiesel with high conversion and desirable fuel properties, meeting international standards. This study highlights pelemir's significant potential for green energy solutions,
Hülya Karabas   +1 more
wiley   +1 more source

Cottonseed Cake as an Additive in BRS Capiaçu Grass Silage: Impacts on the Fermentative, Chemical, and Digestibility Characteristics of the Silages

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 4, August 2026.
One of the major challenges in livestock production in the semiarid region of Brazil is the scarcity of water and feed for animals. In this context, the valorization of adapted forage crops associated with by‐products generated in the agro‐industry can contribute to circular agriculture, reduce waste, and promote more efficient use of natural resources,
Lucas Rodrigues Caires   +10 more
wiley   +1 more source

Home - About - Disclaimer - Privacy