An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis
MicrobiologyOpen, Volume 15, Issue 3, June 2026.The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül +3 more
wiley +1 more source
Relationship Between Dietary Protein Source (Soybean Meal vs. Canola Meal) and Meat Quality Traits in Feedlot-Fattened Indigenous Dairy Lambs. [PDF]
Vet SciSimitzis P +8 more
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.This study demonstrates that PAW enhances microbial activity and nutrient cycling in organically managed soils, highlighting its potential for organic agricultural practices. ABSTRACT Plasma‐activated water (PAW), known for containing reactive oxygen and nitrogen species (RONS), is used to improve different agronomic traits in crops.
Zakirul Islam +4 more
wiley +1 more source
Gut morphology and blood biochemical parameters of growing pigs fed diets with a partial to total replacement of soybean meal with <i>Arthrospira platensis</i>. [PDF]
Front Vet SciGiannuzzi D +5 more
europepmc +1 more source
Amendment of Potting Soil With Black Soldier Fly Byproducts Affects Fungus Gnat Development
Entomologia Experimentalis et Applicata, Volume 174, Issue 6, Page 495-507, June 2026.The study's three experiments were conducted in accordance with the development stages of fungus gnats, with adults emerging from the four treatment substrates and being caught on sticky cards as a common indicator. The treatments were formed from peat‐free potting soil, either pure or supplemented with combinations of byproducts from black soldier fly
Daniel Gärttling +5 more
wiley +1 more source
Potential of citric and yeast waste fermentation products supplemented with fiber-degrading enzymes as alternatives to soybean meal in ruminant nutrition. [PDF]
BMC Vet ResRungchaicharoenphai M +5 more
europepmc +1 more source
Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Cassandra J. Nikodijevic +3 more
wiley +1 more source
Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation. [PDF]
Front MicrobiolLi X +20 more
europepmc +1 more source
Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products.
Nina A. Wilson +3 more
wiley +1 more source