eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
The functional evaluation of Pichia pastoris hydrolysate as a protein source partial replacement of soybean meal in diets of growing-finishing pigs. [PDF]
Porcine Health ManagXie C +8 more
europepmc +1 more source
SIMPLE AND MULTIPLE CROSS-HEDGING OF RICE BRAN [PDF]
Feasibility of forward pricing sales of rice bran via cross-hedging was investigated. Corn, oats, wheat, and soybean meal futures were considered as simple and multiple cross-hedging media.
Elam, Emmett W. +2 more
core +1 more source
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study). [PDF]
FoodsTomczak A +4 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4613-4622, June 2026.Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström +7 more
wiley +1 more source
Impact of dietary replacement of soybean meal with high-protein wheat on gut microbial metabolism in chickens. [PDF]
Sci RepMiśta D +5 more
europepmc +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin +3 more
wiley +1 more source
The investigation into the physicochemical properties of fermented soybean meal and its effects as a substitute for soybean meal on the growth performance and intestinal development of broiler chickens. [PDF]
Poult SciZhao M +7 more
europepmc +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source