Results 181 to 190 of about 53,348 (298)

Optimizing Broiler Diets: Nutritional and Functional Benefits of Fermented Cottonseed Meal

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fermentation significantly improved the nutritional value of cottonseed meal (CSM) by increasing crude protein, acid‐soluble protein, L‐lactic acid, and gross energy, while reducing free gossypol and crude fiber. In broiler trials, dietary supplementation with fermented CSM (FCSM) significantly enhanced growth performance, increased serum ...
Dan Song, Qiuxi Xuan, Beibei He, Xiaolin Hou, Yongwei Wang, Weiwei Wang, Kuanbo Liu, Tao Duan, Junlin Cheng, Aike Li, Lin Qiao   +10 more
wiley   +1 more source

Nutritional and Performance Effects of Partial Replacement of Maize With Cassava Root (Manihot esculenta Crantz) Meal in Broiler Diets

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Partial replacement of maize with cassava root meal (CRM) improved growth performance, carcass traits, antioxidant activity, meat quality, and sensory acceptability in broiler chickens. Among all treatments, 10% CRM supplementation showed optimal feed efficiency, water‐holding capacity, and antioxidant status without adverse health effects, indicating ...
Shahabuddin Ahmed, Hemayet Hossain, Khadiza Akter Brishty, Aminul Islam, M. Shalim Uddin, Md. Mahfujur Rahman, Mrityunjoy Biswas   +6 more
wiley   +1 more source

Effects of Fermented Pea-Wheat Ingredient Inclusion in Soybean Meal-Replacement Diets on Intestinal Adaptation, Gut Microbiota, and Fecal Consistency in Weaned Piglets. [PDF]

Animals (Basel)
Alpár B, Varga L, Váradi A, Kaszab E, Somogyi Z, Tóth T.   +5 more
europepmc   +1 more source

Genotype‐Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot‐Climate Conditions

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Hot‐climate conditions revealed clear genotype‐dependent differences in egg quality and nutritional composition among Fayoumi, Naked Neck, and Frizzled hens. These thermotolerant genotypes showed distinct amino acid, lipid, omega‐3, and iron profiles, supporting climate‐resilient poultry production.
Fatiha Soltani, Zineb Bengharbi, Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Wasim S. M. Qadi, Ahmed mediani, Golam Sagir Ahammad   +7 more
wiley   +1 more source

Study on nonlinear transmission mechanism of soybean meal prices to chicken prices in China： An empirical analysis based on LSTR model

Siliao yanjiu
Soybean meal is the main raw material for livestock and poultry feed, and its price fluctuation have a certain impact on chicken prices. Based on the monthly price data of soybean meal and chicken from December 2012 to December 2023, this paper ...
WEI Ya-peng
doaj  

Dose-Dependent Effects of Replacing Soybean Meal with Cottonseed Protein: Key to Optimizing Gut Health in Weaned Piglets. [PDF]

Animals (Basel)
Jin H, Zhang A, Xu L, Tang D, Qin S.
europepmc   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Study on influence of soybean meal price fluctuation on pig breeding costs

Siliao yanjiu
Monthly panel data from 2014 to 2022 are analyzed with a VAR model, Gerrard causality test, impulse response function, and variance decomposition method to assess the dynamic impact of soybean meal price fluctuations on pig breeding costs.
GUO Yuanyuan
doaj  

Effects of Black Soldier Fly Larvae as Replacement of Soybean Meal on the Performance, Meat Quality, and Health Status in Broilers. [PDF]

Vet Sci
Abdel-Wareth AAA, Salahuddin M, Goswami PK, Gray CD, Aviña AMW, Osei-Akoto A, Carr T, Argueta A, Kinman LA, Lohakare J.   +9 more
europepmc   +1 more source

Optimizing rapeseed protein purification: a continuous chromatographic approach for napin and cruciferin

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1370-1383, July 2026.
Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke, Jessica Gillmann, Tim Börner, Mathias Hafner, Christian Frech   +4 more
wiley   +1 more source