Results 161 to 170 of about 38,372 (265)

Dietary replacement of whole soybean grain with micronized defatted soybean meal in dairy cow diets: effects on intake, digestibility, ruminal parameters, and milk yield and composition. [PDF]

open access: yesTrop Anim Health Prod
Maciel TTBAFRAALP   +10 more
europepmc   +1 more source

Nitrogen Climate Smart: Cutting UK agricultural emissions using a farmer‐focused theory of change

open access: yesAnnals of Applied Biology, Volume 189, Issue 2, September 2026.
Agricultural research projects that require farmers to change land management practice to make impact must embed meaningful co‐design from the outset. This figure contrasts the more traditional top‐down approach to academic research, where research outputs weakly reach farmers and impact fades when funding for short‐term projects ends.
Emily J. Guest   +10 more
wiley   +1 more source

Physiological and behavioural effects of continuous remifentanil‐xylazine administration in donkeys

open access: yesEquine Veterinary Journal, Volume 58, Issue 5, Page 1390-1395, September 2026.
Abstract Background Remifentanil and xylazine are used as continuous infusions to facilitate standing surgery in horses. Their use for this purpose has not been reported in donkeys. Objectives To evaluate the behavioural, sedative, and cardiorespiratory effects of continuous intravenous infusion of remifentanil and xylazine in donkeys. Study Design Non‐
Kássia Fernanda Araújo Damasceno   +6 more
wiley   +1 more source

Rational reduction of a sorghum SynCom that preserves growth promotion reveals flavonoid‐mediated plant–microbe interactions

open access: yesNew Phytologist, Volume 251, Issue 6, Page 3507-3521, September 2026.
Synthetic community complexity reduction designs. Summary Plant growth is influenced by the composition of its associated microbiome. The inherent complexity and functional redundancy of natural plant microbiomes present a formidable barrier to understanding the myriad biological interactions therein.
Dean Pettinga   +8 more
wiley   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Streptavidins Coordinate Biotin Sequestration and Self‐Resistance Within a Biotin‐Pathway Antibiotic Network

open access: yesAdvanced Science, Volume 13, Issue 46, 17 August 2026.
A conserved genomic region between two streptavidin genes in Streptomyces packages biosynthetic gene clusters for diverse biotin‐pathway antibiotics: acidomycin, stravidin, the new non‐proteinogenic amino acid ANDA, and the new BioA inhibitor α‐methyl‐KAPA.
Sumire Kurosawa   +8 more
wiley   +1 more source

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