Effects of increasing soybean meal in late nursery, grower, and finishing pig diets. [PDF]
Faccin JEG +8 more
europepmc +1 more source
Soybean meal in bass and bream
AbstractThepresentstudywasperformedtodeterminetheef-fect of soybean meal (SBM) on the performance andguthistologyofgiltheadseabreamandEuropeanseabass. Three isonitrogenous and isolipidic extrudeddiets (crude protein, 470gkg 1 diet; crude fat,200g kg 1 diet) were formulated containing 0(0SBM), 180 (180SBM) and 300 (300SBM)gkg 1 diet SBM and tested on ...
A. Pecchini +5 more
openaire +1 more source
Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley +1 more source
Dietary replacement of soybean meal with heat-treated fermented soybean meal affects milk production and nitrogen efficiency in lactating dairy cows. [PDF]
Kyung J +9 more
europepmc +1 more source
Soy Notes Soy Notes, for the Kansas Soybean Farmer
This internet resource contains Spring 2008 The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
core
Volatility Formation in Dairy Futures: Fundamentals, Public Information, and Processing Ambiguity
ABSTRACT Class III milk futures cash‐settle to an administered price based on weekly component prices, creating a predictable within‐month flow of settlement‐relevant information. This paper studies drivers of cross‐month variation in realized volatility in this formula‐settled market.
Xiaodong Du
wiley +1 more source
Peanut Meal as a Sustainable Alternative to Soybean Meal in Laying Hen Diets. [PDF]
Chemane IA +8 more
europepmc +1 more source
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja +7 more
wiley +1 more source
Impact of soybean meal enzymatic treatment on chicken caecal microbiota and intestinal epithelial cells. [PDF]
Plouhinec L +6 more
europepmc +1 more source
Soy Notes Soy Notes, for the Kansas Soybean Farmer
This internet resource contains Spring 2006 The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
core

