Dietary replacement of whole soybean grain with micronized defatted soybean meal in dairy cow diets: effects on intake, digestibility, ruminal parameters, and milk yield and composition. [PDF]
Maciel TTBAFRAALP +10 more
europepmc +1 more source
Nitrogen Climate Smart: Cutting UK agricultural emissions using a farmer‐focused theory of change
Agricultural research projects that require farmers to change land management practice to make impact must embed meaningful co‐design from the outset. This figure contrasts the more traditional top‐down approach to academic research, where research outputs weakly reach farmers and impact fades when funding for short‐term projects ends.
Emily J. Guest +10 more
wiley +1 more source
Impact of soybean meal levels in grow-finisher pig diets for growth and nutrient metabolism. [PDF]
Phillips CM +4 more
europepmc +1 more source
Physiological and behavioural effects of continuous remifentanil‐xylazine administration in donkeys
Abstract Background Remifentanil and xylazine are used as continuous infusions to facilitate standing surgery in horses. Their use for this purpose has not been reported in donkeys. Objectives To evaluate the behavioural, sedative, and cardiorespiratory effects of continuous intravenous infusion of remifentanil and xylazine in donkeys. Study Design Non‐
Kássia Fernanda Araújo Damasceno +6 more
wiley +1 more source
Quercetin Attenuates Oxidative Stress and Immune Inflammation via Modulating Heme and ROS Pathways in Rats Fed Protein-Oxidized Soybean Meal. [PDF]
Wang Z +4 more
europepmc +1 more source
Synthetic community complexity reduction designs. Summary Plant growth is influenced by the composition of its associated microbiome. The inherent complexity and functional redundancy of natural plant microbiomes present a formidable barrier to understanding the myriad biological interactions therein.
Dean Pettinga +8 more
wiley +1 more source
Full Replacement of Soybean Meal with Soybean Press Cake in Diets of Pigs Intended for Long-Cured Dry Ham Production. [PDF]
Sardi L +3 more
europepmc +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Effects of Raffinose on Growth Performance, Intestinal Function-Related Genes, and Cecal Microbiota in Broilers Fed Low Soybean Meal Diets. [PDF]
Lan X +11 more
europepmc +1 more source
A conserved genomic region between two streptavidin genes in Streptomyces packages biosynthetic gene clusters for diverse biotin‐pathway antibiotics: acidomycin, stravidin, the new non‐proteinogenic amino acid ANDA, and the new BioA inhibitor α‐methyl‐KAPA.
Sumire Kurosawa +8 more
wiley +1 more source

