Results 161 to 170 of about 117,273 (314)
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
ANALYSIS OF THE WORLD OIL CROPS MARKET [PDF]
The world of oilseeds, meals, and oils has been evolving. New issues have emerged for researchers and policymakers. The United States is still the largest player, mainly due to its dominant position in soybeans and soybean meals.
Koo, Won W. +2 more
core +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Newly‐weaned piglets face challenges such as reduced feed intake, impaired gut function, and susceptibility to post‐weaning diarrhoea, increasing the need for dietary strategies that support gut health and growth. This study investigated the effects of dietary supplementation with butyric acid (BA), resistant potato starch (PS), and their ...
Kathryn Ruth Connolly +2 more
wiley +1 more source
Cross-Hedging Fishmeal: Exploring Corn and Soybean Meal Futures Contracts [PDF]
During 2006 the fishmeal price nearly doubled from $500MT to over $900MT. The objective of this research is to determine the optimal cross-hedge ratio between fishmeal and soybean meal and corn, and corresponding hedging weight between corn and soybean ...
Altman, Ira J. +3 more
core +1 more source
Nutritional Value of Soybean Meal
, 2011 Protein feeds in the European Union (EU) cover only 25% demand for protein, what oblige the particular members to import feeds with a high protein content, where the main place have soybean meal. The share of this feed in total quantity of feeds utilization in EU is about 9%.
openaire +2 more sources
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes +12 more
wiley +1 more source
Fermented Soybean Meal and Its Application in Animal Husbandry: A Review. [PDF]
MicroorganismsMulalapele LT +6 more
europepmc +1 more source
Soybean meal in bass and bream
, 2008 AbstractThepresentstudywasperformedtodeterminetheef-fect of soybean meal (SBM) on the performance andguthistologyofgiltheadseabreamandEuropeanseabass. Three isonitrogenous and isolipidic extrudeddiets (crude protein, 470gkg 1 diet; crude fat,200g kg 1 diet) were formulated containing 0(0SBM), 180 (180SBM) and 300 (300SBM)gkg 1 diet SBM and tested on ...
A. Pecchini +5 more
openaire +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Inadequate colostrum intake increases risks of calf morbidity and mortality. This study investigated the effects of prepartum and early postpartum supplementation and yeast fermentation products on late‐pregnant Bos indicus cows, and the role of progesterone in mediating passive immunity transfer.
Latino G. S. Coimbra +3 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT The aim of the present study was to determine the effects of high dietary fluoride intake on performance, egg quality, serum biochemical parameters, bone tissue, mineral accumulation, and the expression of selected mineralisation‐related genes in laying hens, and to evaluate whether these effects could be alleviated by dietary activated ...
Muhammed Serkan Sevim, Emre Yilmaz
wiley +1 more source