Results 171 to 180 of about 340,286 (309)

Lysine Requirements in Starter‐Phase Japanese Quail (Coturnix japonica) Through Dose–Response Modelling: Interactions With Dietary Protein Level

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
In starter Japanese quail, optimal lysine requirements (1.32%–1.42%) depend on dietary crude protein level. Supplementation at 1.4% maximizes body weight gain, protein efficiency, and breast yield, while oversupply (1.55%) impairs performance. Linear broken‐line modelling provides the most reliable requirement estimates for precision feeding.
Hamid Valizadeh, Mehdi Taghinejad‐Roudbaneh, Ruhollah Kianfar   +2 more
wiley   +1 more source

Valorization of Soybean Meal: From Conventional Feed Ingredient to Multifunctional Protein Resource for Food, Biotechnology, and Sustainable Applications. [PDF]

Molecules
Nguyen OTK, Nargotra P, Liu YC, Kuo CH.
europepmc   +1 more source

Impacts of China's Food Consumption on U.S. Soybean Exports [PDF]

A model examines how the international and China’s market prices impact China’s soybean imports from the U.S. and South America. Based on soybean crushing ratios and a market clearing presumption, an equation of China’s soybean oil import prices is ...
Chen, Wei, Marchant, Mary A., Song, Baohui   +2 more
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Dietary Echinacea purpurea Attenuates Oxidative Stress and Alters Cytokine Gene Expression Among Heat‐Stressed Broiler Chickens at High Altitude

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Dietary Echinacea purpurea (0.75%) alleviated oxidative stress (↓NO, ↓MDA) and selectively upregulated IL‐10 and IFN‐γ expression in heat‐stressed broilers at high altitude, shifting the cytokine balance toward an anti‐inflammatory state without affecting telomere length.
Shahab Bahadoran, Shadi Vaeznia, Hossein Hassanpour   +2 more
wiley   +1 more source

Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
The 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Rohban Hameed, Muhammad Tahir, Rifat Ullah Khan, Sohail Ahmad, Luciana Rossi, Rasha K. Al‐Akeel   +5 more
wiley   +1 more source

Fermented Soybean Meal and Its Application in Animal Husbandry: A Review. [PDF]

Microorganisms
Mulalapele LT, Xu L, Ming D, Li Y, Sun W, Li X, Pi Y.   +6 more
europepmc   +1 more source

Soy Notes Soy Notes, for the Kansas Soybean Farmer

, 2010
This internet resource contains Spring and Fall 2010 <br><br>The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
core  

Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Protease and phytase, especially in combination, counteracted the digestive limitations of 10% canola seed in broiler diets by improving nutrient utilisation, intestinal health, microbial balance, digesta viscosity, bone quality and growth performance.
Ramazan Sheikh‐Nazari, Kaveh Jafari‐Khorshidi, Mohammad Ali Jafari   +2 more
wiley   +1 more source

Evaluation of elevated soybean meal diets with inclusion of exogenous enzymes on the effect of growth performance and digestibility. [PDF]

Transl Anim Sci
Phillips CM, Humphrey DC, Trabue SL, Bergstrom JR, Greiner LL.   +4 more
europepmc   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source