Results 141 to 150 of about 117,273 (314)
EuroChoices, EarlyView.Summary Agrobiodiversity is in decline. While the literature highlights the role of public policy in this process, a research gap remains concerning how policies can help reverse this trend by providing economic support to farms that value crop and varietal diversity. Based on desk research and expert interviews, this article first provides an overview
Yuna Chiffoleau +7 more
wiley +1 more source
Kemampuan Cerna Protein Dan Energi Metabolisme Perkici Pelangi Trichoglossus Haematodus [PDF]
, 2015 Protein is one of the important aspects in animal feed to fulfill basic needs and stimulate reproduction behaviors. The aims of this research were to determine food preferences and observe digestibility of protein in rainbow lorikeet.
Rachmatika, R. (Rini) +1 more
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Integrative Zoology, EarlyView.Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu +5 more
wiley +1 more source
Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Fewell, Jason E., Gustafson, Cole R.
core +1 more source
Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use
Agricultural and Forest Entomology, EarlyView.Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett +3 more
wiley +1 more source
Is the Soybean Checkoff Program Working? [PDF]
The primary objective of this study is to answer two key questions regarding the U.S. soybean checkoff program over time: (1) What have been the effects of the soybean checkoff program on U.S. and world soybean and soybean product markets?
Bessler, David A. +2 more
core +1 more source
Combination of Soybean Meal and Hibiscus Tiliaceus Leaf in the Goat Diet: Effect on Some Parameters of Protein Metabolism [PDF]
, 2015 Sixteen Ettawah cross bred goats were used to study the effect of waru leaf (Hibiscus tiliaceus)sapponin combined with soybean meal protein supplementation on some parameters of proteinmetabolism.
Achmadi, J. (J) +2 more
core +2 more sources
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
Allergy, EarlyView.ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
wiley +1 more source
The soybean crop for fattening western lambs [PDF]
, 1925 Cover ...
Kammlade, William Garfield +1 more
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Asia Pacific Viewpoint, EarlyView.ABSTRACT This study investigates the role of rural aesthetics and cultural practises in promoting active ageing amongst older adults in Baan Pong Nuea Village, Northern Thailand. Addressing a critical gap in the literature, it examines how the residential environment influences elderly well‐being in a rural context.
Alisa Nutley
wiley +1 more source