Endocrinology, Diabetes &Metabolism, Volume 9, Issue 5, September 2026.This prospective observational study evaluated changes in dietary patterns and body composition after 3 months of oral semaglutide treatment in people with Type 2 diabetes. Oral semaglutide was associated with reduced energy intake, salt intake and body fat while preserving handgrip strength.
Mika Sawada +9 more
wiley +1 more source
Effect of Water Level and Tannin Inclusion on In Vitro Degradability and Digestibility of Soybean Meal. [PDF]
Animals (Basel)Valcl N, Lavrenčič A.
europepmc +1 more source
Addressing Overlooked Variables in Preclinical Fracture Repair Research for Improved Translation
Journal of Orthopaedic Research, Volume 44, Issue 9, September 2026.ABSTRACT In preclinical research focused on bone fracture repair, a significant gap exists in understanding and incorporating key variables that influence homeostasis and pathophysiological processes. Factors such as immune system responses, sex differences, pain and innervation, and microbiota are often overlooked.
Christina Capobianco +6 more
wiley +1 more source
Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review. [PDF]
J Anim Sci TechnolMuniyappan M +8 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7163-7170, September 2026.Abstract BACKGROUND Accurate quantification of soybean storage protein subunits glycinin (11S) and β‐conglycinin (7S), and their ratio (11S/7S), is essential for applications in plant breeding, food processing, and allergen research. Although sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) is widely used due to its accessibility ...
Yaojie Zheng +6 more
wiley +1 more source
Green, Formaldehyde-Free Bio-Adhesive from Soybean Meal and Laccase-Oxidized Tannin via Quinone-Amine Crosslinking. [PDF]
Polymers (Basel)Zhang S +8 more
europepmc +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Soybean (Glycine max L.) is the world's most important oilseed crop, supplying 25% of world‘s edible oil and 66% of feed protein. This review address genomic innovations to overcome yield constraints and climate vulnerability (especially drought stress) in high‐oil soybean breeding.
Mujeeb Ur Rehman +7 more
wiley +1 more source
Effects of Fermented Pea-Wheat Ingredient Inclusion in Soybean Meal-Replacement Diets on Intestinal Adaptation, Gut Microbiota, and Fecal Consistency in Weaned Piglets. [PDF]
Animals (Basel)Alpár B +5 more
europepmc +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid +4 more
wiley +1 more source
Determination and Prediction of the Energy Content and Amino Acid Digestibility of Enzymolytic Soybean Meal for Growing Pigs. [PDF]
Animals (Basel)Wang Y, Bao C, Guan X, Yao Y, Huang J.
europepmc +1 more source