Results 121 to 130 of about 117,273 (314)

Optimizing rapeseed protein purification: a continuous chromatographic approach for napin and cruciferin

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Napin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds. Their classification as GRAS (Generally Recognized As Safe),
Jonas Arnecke   +4 more
wiley   +1 more source

The effects of different levels of soybean meal replaced by fish meal on biochemical parameters haemolymph of freshwater crayfish (Astacus leptodactylus) [PDF]

open access: yes, 2013
The present study examined the effects of different levels of plant protein (soybean meal) on biochemical parameters haemolymph of freshwater crayfish (Astacus leptodactylus).
Beikaee, S.H.   +4 more
core  

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

DETERMINATION OF CHEMICAL COMPOSITION AND METABOLIZABLE ENERGY VALUES OF SOME PROTEIN FEEDS FOR BROILER CHICKEN

open access: yesCiência Animal Brasileira, 2016
We conducted a biological assay using the traditional method of excreta collection, with the purpose to determine the values of apparent metabolizable energy, apparent metabolizable energy corrected for nitrogen balance, and the chemical composition of ...
Bruno Andreatta Scotta   +5 more
doaj  

Utilization of Leucaena Leaves Meal Gung (Leucaena Leucocephala) Fermented by Aspergillus Niger as Subtitution of Soybean Meal in the Diets on the Growth of Thai Cat Fish (Pangasius Hypophthalmus) [PDF]

open access: yes, 2018
The research was conducted for 60 days from April to June 2017. The aim of this research was to know the utilization of fermented leucaena leaves meal as a substitution of soybean meal in the diets on the growth and feed efficiency of Thai Catfish ...
Alawi, H. (Hamdan)   +2 more
core  

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Modeling the U.S. Domestic Livestock Feed Sector in a Period of Rapidly Expanding By-Product Feed Supplies from Ethanol Production [PDF]

open access: yes
Rapidly expanding ethanol production in the U.S. was given further impetus with the passage of the Energy Policy Act of 2005 mandating a minimum production of 7.5 billion gallons of renewable fuels by 2012.
Ferris, John N.
core   +1 more source

Pengaruh Konsentrasi Media Soybean Dan 20 Jenis L- Asam Amino Pada Produksi Anti Jamur, Iturin A [PDF]

open access: yes, 2009
Influence of soybean meal concentration and 20 kinds of L-amino acids in iturin A production. Theuse of chemical pesticides has caused serious environmental problems and thus the demandfor safer pesticides is increasing.
Yuliar, Y. (Yuliar)
core  

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

open access: yesLipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith   +5 more
wiley   +1 more source

Pengaruh Pemberian Pakan Bebas Pilih terhadap Kecernaan Protein Burung Puyuh [PDF]

open access: yes, 2012
This experiment was conducted to study the effect of free choice feeding and variety of protein sources on protein digestibility of Japanese Quail (Coturnix - coturnix japonica).
Irawan, I. (Isna)   +2 more
core  

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