Results 111 to 120 of about 117,273 (314)
PRODUCTIVE EFFECT OF SOYBEAN MEAL
Scientific Papers Animal Science and Biotechnologies, 2023 One of the main problems standing before mankind on the threshold of the XXI century is satisfaction of demand in protein. About 70% of world protein stocks have vegetative origin and therefore preparations of this protein it is very important. Importance of soya is connected with following reasons: high content of protein with functionality for food ...
OLIMPIA COLIBAR +3 more
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Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Economic consequences of EU-unapproved GM maize in US soy : estimates for the period October 2009 to March 2010 [PDF]
, 2009 In June 2009 minute traces of GM maize events not yet authorised in the EU were discovered in US soybean and soybean meal consignments. This could result a problem in the period from October to March, because then the EU imports most soy products from ...
Wagenberg, C.P.A., van
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iMetaOmics, EarlyView.Upon enterotoxigenic Escherichia coli (ETEC) K88 infection, intestinal barrier function is disrupted with compromised tight junctions, accompanied by an exacerbated inflammatory response, proliferation of pathogenic Escherichia, and depletion of beneficial Lactobacillus paralimentarius.
Chaoyue Wen +11 more
wiley +1 more source
HOW DOES COTTONSEED MEAL COMPARE AS AN ALTERNATIVE PROTEIN SOURCE TO SOYBEAN MEAL IN POULTRY PRODUCTION? [PDF]
Profitability of substituting cottonseed meal (CSM) for soybean meal (SBM) in broiler feed is evaluated using a model that optimizes broiler production under changing market conditions.
Costa, Ecio de Farias +2 more
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Improving smallholder income generation by integrating DMC by-products into pig raising activities [PDF]
, 2010 Development of cereal/legumes association in DMC system with smallholder farmers needs to provide direct economic benefits in addition to soil fertility improvement and weed control. Thus, no till maize associated with pigeon pea (Cajanus cajan) has been
Jullien, Frédéric +7 more
core
Changes in the gut microbiome during fasting‐induced molting and its effects on gut–liver function
iMetaOmics, EarlyView.During fasting, harmful microbiota and metabolites rise, triggering intestinal injury and activation of the TGF‐β signaling pathway, which enhances intestinal stem cell proliferation. Concurrently, hepatic function declines, indicated by increased hepatic and serum bile acids and upregulation of the non‐classical bile acid synthesis pathway.
Hao Zhang +11 more
wiley +1 more source
Cross-Hedging Distillers Dried Grains Using Corn and Soybean Meal Futures Contracts [PDF]
Ethanol mandates have led to an increase in the production of distillers dried grains (DDGs), a co-product of ethanol production that is incorporated into livestock rations.
Brinker, Adam J. +3 more
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Partial Substitutes For Soybean Meal
Poultry Science, 1944 Abstract A diet containing ground wheat, soybean meal, alfalfa leaf meal, and vitamin and mineral supplements (Hammond and Titus, 1943) supports satisfactory growth in chickens. In certain parts of the United States such vegetable-protein supplements as cottonseed meal, peanut meal, and corn gluten meal are usually more available than soybean meal ...
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