Results 91 to 100 of about 117,273 (314)
Use of soybean cake replacing soybean meal in diets of lambs
Semina: Ciências Agrárias, 2015 The aim of this study was to determine the intake and digestibility, nitrogen balance and ruminal fermentation parameters in sheep fed diets containing levels of substitution of soybean meal for soybean cake. The diets consisted of five levels of protein
Elizabeth dos Santos Moura +5 more
doaj +1 more source
Utilization of Fermented Cassava Leaf (Manihot Utilisima ) Meal in Diets on Growth of Jelawat (Leptobarbus Hoeveni) [PDF]
, 2016 The purpose of this study was to know the amount of fermented cassava leaf meal the diets on growth, feed efficiency, feed digestibility and protein retention of Jelawat (Leptobarbus hoeveni.).
Adelina, A. (Adelina) +2 more
core
The Impact of Carbohydrate and Protein Level and Sources on Swine Manure Foaming Properties [PDF]
, 2013 This study explored the impact of swine diet on the composition, methane production potential, and foaming properties of manure. Samples of swine manure were collected from controlled feeding trials with diets varying in protein and carbohydrate levels ...
Andersen, Daniel +6 more
core +4 more sources
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Pois et tourteau de colza : deux matières premières complémentaires pour l’alimentation animale
Oléagineux, Corps gras, Lipides, 2010 Pea and rapeseed meal are protein rich feedstuffs. Despite their differences regarding composition their amino acid profiles are quite complementary. For growing and finishing pigs it is easy to formulate diets with pea and rapeseed meal all together ...
Peyronnet Corinne +3 more
doaj +1 more source
Analyzing the Impact of Changes in Trade and Domestic Policies: The Case of the Soybean Complex [PDF]
This study analyzes the impacts of domestic and trade policy changes on the soybean complex using a Stochastic Equilibrium Displacement Model (SEDM).
Adcock, Flynn J. +4 more
core +1 more source
Kecernaan dan Produksi Volatile Fatty Acid Pakan Komplit yang Mengandung Tepung Kedelai dengan Perlakuan Pemanasan secara In Vitro [PDF]
, 2012 The aim of this experiment to determine digestibility and volatile fatty acid production the complete feed that content by soybean meal with heating treatment in vitro, and was conducted at the Laboratory of Food Animal Science, Faculty of Animal ...
Pangestu, E. (Eko) +2 more
core
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Jurnal Veteriner, 2015 This research was aimed to study the effect of soybean meal protection mangrove leaf tannin onpurine derivative (PD) excretion, estimated microbial nitrogen (MN) supply, and estimated efficiency MNsuplay based on DOMR in thin-tailed sheep.
Husnaeni . +2 more
doaj
Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source