Results 91 to 100 of about 340,286 (309)

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Um Partial replacement of soybean meal by other protein sources on nutritional characteristics of beef cattle fed a whole corn grain diet

Semina: Ciências Agrárias
Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal.
Reginaldo Martins de Sousa, Joanis Tilemahos Zervoudakis, Bruno Pietsch Cunha Mendonça, Flávio Geraldo Ferreira Castro, Dandara Andersen de Oliveira Campos, Gabriela Fernandes dos Santos Teodoro, Luany Cristine Barbosa Martini, Edjane Pereira da Silva, Mozart Alves Fonseca, Nelcino Francisco De Paula   +9 more
doaj   +1 more source

Soy Notes Soy Notes, for the Kansas Soybean Farmer

, 2018
The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers. They aim to expand existing markets; develop new uses; facilitate agronomic research; and communicate goals and ...
Kansas Soybean Commission
core  

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Impact of spot price of soybean meal on futures price： An empirical analysis based on VAR model

Siliao yanjiu, 2023
As an excellent category for futures trading, soybean meal futures have shown an orderly and positive development trend since its listing, which has been favored by many investors in futures market.
HE Xiao-yu, ZHANG Mei
doaj  

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

Study on optimization of solid-state fermentation process of Bacillus subtilis and its effect on nutritional components of soybean meal

Siliao yanjiu, 2023
The experiment aimed to study the optimization of fermentation process parameters for soybean meal by Bacillus subtilis and its impact on the nutritional composition of soybean meal.
MIAO Xin-yu, LIU Wen-jian, LI Da, SUN Mu-bai, HUA Mei, NIU Hong-hong, SU Ying, WANG Jing-hui   +7 more
doaj  

Soy Notes Soy Notes, for the Kansas Soybean Farmer Soy Notes, for the Kansas Soybean Farmer: News from the Kansas Soybean Commission – the soybean checkoff

, 2012
This internet resource contains Summer and Fall 2012 The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
core  

Soy Notes Soy Notes, for the Kansas Soybean Farmer

, 2023
The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers. They aim to expand existing markets; develop new uses; facilitate agronomic research; and communicate goals and ...
Kansas Soybean Commission
core  

myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong, Christoph Roth, Markus Rodehutscord, Jana Seifert, Amélia Camarinha‐Silva   +4 more
wiley   +1 more source