Results 81 to 90 of about 117,273 (314)

Um Partial replacement of soybean meal by other protein sources on nutritional characteristics of beef cattle fed a whole corn grain diet

open access: yesSemina: Ciências Agrárias
Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal.
Reginaldo Martins de Sousa   +9 more
doaj   +1 more source

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

open access: yesFood Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo   +5 more
wiley   +1 more source

Haematological profile of blood of African catfish (Clarias gariepinus, Burchell 1822) fed sunflower and sesame meal based diets [PDF]

open access: yes, 2010
The effect of substituting soybean meal with raw sunflower and sesame seed meal was evaluated using haematological indices of Clarias gariepinus fed the diets containing sunflower and sesame seed meal.
Adeparusi, E.O.   +2 more
core  

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

open access: yesFood Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera   +6 more
wiley   +1 more source

Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil

open access: yesActa Scientiarum: Animal Sciences, 2017
This study evaluated the effect of canola meal and oil in quail diet on productive performance, egg quality and bone characteristics. Quails (n = 84) with 150-days-of-age and average weight of 234±17 g were used in this experiment that lasted 84 days ...
Priscila de Oliveira Moraes   +5 more
doaj   +1 more source

PRICE RISK MANAGEMENT FOR PEANUT MEAL [PDF]

open access: yes
Peanut meal is cross-hedged with soybean meal using peanut meal cash prices and soybean meal futures prices. Hedge rations are obtained for short- vs. long-term data sets. Evaluation indicates positive gains for cross-hedged poultry/peanut producers, and
Costa, Ecio de Farias, Turner, Steven C.
core   +1 more source

Utilization of Fermented Water Hyacinth (Eichhornia Crassipes) Meal in the Diets on Growth of Jelawat (Leptobarbus Hoeveni) [PDF]

open access: yes, 2015
The purpose of this research was to know the amount of fermented waterhyacinth meal in diets on growth and feed efficiency of Leptobarbus heovenijuveniles. Five isonitrogenous (30% crude protein) experimental diets wasformulated to contain 0, 10, 20, 30,
Adelina, A. (Adelina)   +2 more
core  

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

open access: yesFood Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee   +4 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

open access: yesFood Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy   +4 more
wiley   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

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