Results 81 to 90 of about 340,286 (309)
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
wiley +1 more source
To clarify the nutritional mechanisms of quercetin mitigation in the digestive and absorptive functions in rats fed protein-oxidized soybean meal, 48 three-week-old male SD rats were randomly allocated into a 2 × 2 factorial design with two soybean meal ...
Zhiyong Wang +3 more
doaj +1 more source
The experiment was to study the protein digestion rate, peptide content and function of common protein raw materials in suckling piglets feed, to accurately evaluate the nutritional value of protein raw materials.
Dong YUE, Ling TANG, Wei-wei XIAO
doaj
International Clinical Practice Guideline of Chinese Medicine: Functional Dyspepsia
ABSTRACT Background and Objective Functional dyspepsia (FD) is a disorder of gut–brain interaction characterized by recurrent upper gastrointestinal symptoms in the absence of identifiable organic disease. Traditional Chinese medicine (TCM) is increasingly used in its management.
Shiyi Zhang +15 more
wiley +1 more source
PRODUCTIVE EFFECT OF SOYBEAN MEAL
One of the main problems standing before mankind on the threshold of the XXI century is satisfaction of demand in protein. About 70% of world protein stocks have vegetative origin and therefore preparations of this protein it is very important. Importance of soya is connected with following reasons: high content of protein with functionality for food ...
OLIMPIA COLIBAR +3 more
openaire +1 more source
Other title: 2014 Policies and Resolutions; Other title: Policies and Resolutions
application/pdf; "01/07/14."I. Exports, Market Development and Trade -- II. Domestic Issues and Farm Policy -- III. Research, Education, and Natural Resources -- IV. Organizational Affairs -- V.
Kansas Soybean Association.
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Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows
Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang +7 more
wiley +1 more source
The potential of canola to decrease soybean meal inclusions in diets for broiler chickens
Feedstuffs derived from canola, predominantly canola meals plus whole, ''full-fat'' canola seed, and even canola protein isolates and/or concentrates, have the potential to decrease soybean meal inclusions in diets for broiler chickens.
Milan Kandel +7 more
doaj +1 more source
Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva +6 more
wiley +1 more source
Soy Notes Soy Notes, for the Kansas Soybean Farmer
The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers. They aim to expand existing markets; develop new uses; facilitate agronomic research; and communicate goals and ...
Kansas Soybean Commission
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