Results 81 to 90 of about 53,348 (298)
Effects of replacing soybean meal with xylose-treated soybean meal on performance of nursing Awassi ewes and fattening lambs [PDF]
Two experiments were conducted to evaluate the effect of replacing soybean meal with xylose-treated soybean meal (soypass meal; SPM) on performance of nursing Awassi ewes and fattening lambs.
Belal S. Obeidat +2 more
core +2 more sources
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Liver Histological Response of Female Broodstock Catfish to Dietary Soybean Meal Supplementation
Feed is one of the key factors in fish culture, including the use of plant-based ingredients such as soybean meal as an alternative protein source that may affect the physiological condition of organs, particularly the liver. This study aimed to analyse
VIKA MAULIDIYAH +7 more
doaj +1 more source
Impacts of China's Food Consumption on U.S. Soybean Exports [PDF]
A model examines how the international and China’s market prices impact China’s soybean imports from the U.S. and South America. Based on soybean crushing ratios and a market clearing presumption, an equation of China’s soybean oil import prices is ...
Chen, Wei +2 more
core +1 more source
Protein and energy nutrition of marine gadoids, Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus L.) [PDF]
Primary goals of this thesis were to: 1) examine the in vivo digestion of macronutrients from conventional or alternative feed ingredients used in practical diets of juvenile gadoids (Atlantic cod and haddock), 2) document growth potential of fish at ...
Tibbetts, S.
core
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
An empirical study on influencing factors of soybean meal price fluctuation based on VAR model
The stable price of soybean meal plays an important supporting role in the steady development of Chinese forage market and poultry breeding market. Select monthly panel data of soybean meal prices from December 2022 to December 2023, and use VAR model ...
HAO Yao
doaj
Extreme Price Risk on the Market of Soybean Meal [PDF]
The price of soybean meal in Poland is related with the price quoted on the Chicago Board of Trade (CBOT). The aim of this study was to assess and compare extreme price risk on the market of soybean meal in Poland and on the market of futures contracts ...
Śmiglak-Krajewska, Magdalena +1 more
core +1 more source
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
PRICE RISK MANAGEMENT FOR PEANUT MEAL [PDF]
Peanut meal is cross-hedged with soybean meal using peanut meal cash prices and soybean meal futures prices. Hedge rations are obtained for short- vs. long-term data sets. Evaluation indicates positive gains for cross-hedged poultry/peanut producers, and
Costa, Ecio de Farias, Turner, Steven C.
core +1 more source

