Results 71 to 80 of about 340,286 (309)

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Optimization of process parameters of soybean meal fermented by lactic acid bacteria and its effect on nutritional components of soybean meal

Siliao yanjiu, 2023
The experiment was to study the optimization of fermentation parameters of soybean meal by lactic acid bacteria and its effect on nutrient composition of soybean meal. Single factor experiment and orthogonal experiment were used to investigate the effect
WANG Cheng-gang, GUO Yun, ZHAO Wen
doaj  

In Vitro assessment of the nutritive value of expanded soybean meal for dairy cattle

Journal of Animal Science and Biotechnology, 2012
Little information is available about the nutritive value of expanded soybean meal, which is produced by expansion of soybeans prior to solvent extraction of the oil.
Elwakeel Eman A, Titgemeyer Evan C, Cheng Zongjia J, Nour Abdelaziz M, Nasser Mohamed EA   +4 more
doaj   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Effects of replacing soybean meal with cottonseed meal in amino acid balanced diets on growth performance, apparent digestibility, ruminal fermentation, and microbial diversity in fattening Dorper × Hu crossbred sheep

Frontiers in Veterinary Science
Amino acid balanced cottonseed meal can effectively replace soybean meal in sheep diets, improving energy utilization without harming growth or health. This study aimed to investigate the effects of replacing soybean meal with cottonseed meal under amino
Yuanrui Yue, Jianwei Lin, Gang Lv, Baocang Liu, Xiaoyu Deng, Yunjie Li, Xiaobin Li, Kaixu Chen   +7 more
doaj   +1 more source

Soy Notes Soy Notes, for the Kansas Soybean Farmer

, 2009
This internet resource contains Fall 2009 The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
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Kansas Soybean Commission News Releases, 2020

, 2020
Kansas Soybean Yield-Contest Placers Average 77 Bushels -- Kansas Soybean Expo ’20 Roars Into Topeka -- Kansas Soybean Commission to Meet March 27 -- Kansas Soybean welcomes new Communications Director -- Two summer interns join Kansas Soybean -- Kansas ...
Kansas Soybean Commission
core  

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Soy Notes Soy Notes, for the Kansas Soybean Farmer

, 2021
The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers. They aim to expand existing markets; develop new uses; facilitate agronomic research; and communicate goals and ...
Kansas Soybean Commission
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