Results 71 to 80 of about 38,372 (265)

Study on in vitro protein digestion rate， peptide content and function of common protein raw materials

Siliao yanjiu, 2022
The experiment was to study the protein digestion rate, peptide content and function of common protein raw materials in suckling piglets feed, to accurately evaluate the nutritional value of protein raw materials.
Dong YUE, Ling TANG, Wei-wei XIAO
doaj  

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Quercetin Supplementation Improves Intestinal Digestive and Absorptive Functions and Microbiota in Rats Fed Protein-Oxidized Soybean Meal: Transcriptomics and Microbiomics Insights

Animals
To clarify the nutritional mechanisms of quercetin mitigation in the digestive and absorptive functions in rats fed protein-oxidized soybean meal, 48 three-week-old male SD rats were randomly allocated into a 2 × 2 factorial design with two soybean meal ...
Zhiyong Wang, Peng Wang, Yanmin Zhou, Su Zhuang   +3 more
doaj   +1 more source

Microbiological safety in the reuse of materials in home enteral nutrition: A quantitative in vitro experimental study

Nutrition in Clinical Practice, EarlyView.
Abstract Introduction In home enteral nutrition (HEN), the reuse of packaging and administration materials beyond the recommended period, combined with inadequate hygiene practice, increase the risk of microbiological contamination. This study assessed the risk through a simulation that reproduced real‐world usage conditions and hygiene practices ...
Rafaela Terezinha Marioti, Estela Iraci Rabito, Rayane Luizi da Costa, Luiza Gabriele Jovinski, Márcia Regina Beux, Lize Stangarlin‐Fiori   +5 more
wiley   +1 more source

PRODUCTIVE EFFECT OF SOYBEAN MEAL

Scientific Papers Animal Science and Biotechnologies, 2023
One of the main problems standing before mankind on the threshold of the XXI century is satisfaction of demand in protein. About 70% of world protein stocks have vegetative origin and therefore preparations of this protein it is very important. Importance of soya is connected with following reasons: high content of protein with functionality for food ...
OLIMPIA COLIBAR, T. MOT, P. ONITA, D. POPOVICI   +3 more
openaire   +1 more source

Development of Cellulosic Bioplastic‐Based Biocomposites for Biodegradable Packaging Applications: Effect of High Acetyl Content and High Filler Loading

Polymer Engineering &Science, EarlyView.
Schematic representation of the development of cellulosic bioplastic‐based biocomposites via reactive extrusion and injection molding, demonstrating improved oxygen and water vapor barrier properties for biodegradable packaging applications. ABSTRACT Cellulosic bioplastics have attained significant interest because of their biodegradability and ...
Reshma Krishnan, Manjusri Misra, Amar K. Mohanty   +2 more
wiley   +1 more source

Um Partial replacement of soybean meal by other protein sources on nutritional characteristics of beef cattle fed a whole corn grain diet

Semina: Ciências Agrárias
Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal.
Reginaldo Martins de Sousa, Joanis Tilemahos Zervoudakis, Bruno Pietsch Cunha Mendonça, Flávio Geraldo Ferreira Castro, Dandara Andersen de Oliveira Campos, Gabriela Fernandes dos Santos Teodoro, Luany Cristine Barbosa Martini, Edjane Pereira da Silva, Mozart Alves Fonseca, Nelcino Francisco De Paula   +9 more
doaj   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan, David Remington, Ayalew Ligaba‐Osena   +2 more
wiley   +1 more source

Impact of spot price of soybean meal on futures price： An empirical analysis based on VAR model

Siliao yanjiu, 2023
As an excellent category for futures trading, soybean meal futures have shown an orderly and positive development trend since its listing, which has been favored by many investors in futures market.
HE Xiao-yu, ZHANG Mei
doaj  

Fonio (Digitaria exilis and Digitaria iburua) in Nigeria: Regional cultivation patterns, landrace diversity, and farmer knowledge for conserving a climate‐resilient indigenous cereal

PLANTS, PEOPLE, PLANET, EarlyView.
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya, Abubakar Bello, George P. Burton, Philippa Ryan, Maria S. Vorontsova   +4 more
wiley   +1 more source