Results 71 to 80 of about 53,348 (298)

HOW DOES COTTONSEED MEAL COMPARE AS AN ALTERNATIVE PROTEIN SOURCE TO SOYBEAN MEAL IN POULTRY PRODUCTION? [PDF]

open access: yes
Profitability of substituting cottonseed meal (CSM) for soybean meal (SBM) in broiler feed is evaluated using a model that optimizes broiler production under changing market conditions.
Houston, Jack E.   +2 more
core   +1 more source

Upcycling Real‐World Post‐Consumer Polyolefins Plastics Into Light Olefins Via Microwave‐Assisted Processing

open access: yesCarbon Energy, EarlyView.
Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su   +8 more
wiley   +1 more source

Optimization of process parameters of soybean meal fermented by lactic acid bacteria and its effect on nutritional components of soybean meal

open access: yesSiliao yanjiu, 2023
The experiment was to study the optimization of fermentation parameters of soybean meal by lactic acid bacteria and its effect on nutrient composition of soybean meal. Single factor experiment and orthogonal experiment were used to investigate the effect
WANG Cheng-gang, GUO Yun, ZHAO Wen
doaj  

Nitrogen sources associated with different physical forms of corn grain in the diet for steers in feedlot

open access: yesActa Scientiarum: Animal Sciences, 2018
This study evaluated the substitution of soybean meal with non-protein nitrogen sources, in combination with ground or whole corn for feedlot cattle. Fifty-four Charolais x Nellore steers with 22 ± 0.23 months and 250 ± 15.80 kg were assigned to a 3 x 2 ...
Renata Volpatto Porsch   +5 more
doaj   +1 more source

Effects of extruded-expelled soybean meal and solvent extracted soybean meal level of growth performance of weanling pigs [PDF]

open access: yes, 2003
A total of 350 weanling pigs (initially 15.7 lb) were used to evaluate the effects of soybean meal source and level on growth performance of early weaned pigs.
Lawrence, K.R.   +23 more
core   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

Effects of reduction or replacement of soybean meal and a combination of compound enzyme preparations supplementation on growth performance and intestinal health of Langshan chickens

open access: yesAnimal Advances
The present study assessed the effects of low protein and alternative protein diets with compound enzyme preparations supplementation on the growth performance and intestinal health of Langshan chickens.
Chuqin Yu   +4 more
doaj   +1 more source

Effect of dietary soybean meal and multienzyme on intestine histology of beluga sturgeon (Huso huso)

open access: yesInternational Aquatic Research, 2017
This study aimed to evaluate the effect of soybean meal and multienzyme supplementation on intestinal histopathology of beluga sturgeon (Huso huso). Nine diets were formulated (40% crude protein, 13% crude fat and 4150 kcal/kg gross energy) in which fish
M. Sohrabnezhad   +2 more
doaj   +1 more source

PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES AND LEVELS IN BROILER RATIONS [PDF]

open access: yes
Profitability of using alternative protein sources in broiler feed is investigated through the development of a two-stage mathematical program that optimizes broiler production. A case study of peanut meal vs. soybean meal is examined.
Houston, Jack E.   +3 more
core   +1 more source

Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy [PDF]

open access: yes, 1999
,\ bstract R~.;el v~d 9 September 1998: accepted 10 April 1999 \ !v[lIk s ample~ fr om two experiments (II = 506 in tOlal) were an ,dyzed by measurement of near-infrared (NIR) spectra to investigate the etlect of feed source on milk fat and prolein ...
Purnomoadi, Agung   +3 more
core  

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