Results 101 to 110 of about 53,348 (298)

Study on in vitro protein digestion rate， peptide content and function of common protein raw materials

Siliao yanjiu, 2022
The experiment was to study the protein digestion rate, peptide content and function of common protein raw materials in suckling piglets feed, to accurately evaluate the nutritional value of protein raw materials.
Dong YUE, Ling TANG, Wei-wei XIAO
doaj  

PRODUCTIVE EFFECT OF SOYBEAN MEAL

Scientific Papers Animal Science and Biotechnologies, 2023
One of the main problems standing before mankind on the threshold of the XXI century is satisfaction of demand in protein. About 70% of world protein stocks have vegetative origin and therefore preparations of this protein it is very important. Importance of soya is connected with following reasons: high content of protein with functionality for food ...
OLIMPIA COLIBAR, T. MOT, P. ONITA, D. POPOVICI   +3 more
openaire   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Quercetin Supplementation Improves Intestinal Digestive and Absorptive Functions and Microbiota in Rats Fed Protein-Oxidized Soybean Meal: Transcriptomics and Microbiomics Insights

Animals
To clarify the nutritional mechanisms of quercetin mitigation in the digestive and absorptive functions in rats fed protein-oxidized soybean meal, 48 three-week-old male SD rats were randomly allocated into a 2 × 2 factorial design with two soybean meal ...
Zhiyong Wang, Peng Wang, Yanmin Zhou, Su Zhuang   +3 more
doaj   +1 more source

Improved sodium dodecyl sulfate–polyacrylamide gel electrophoresis method for quantifying the 11S/7S ratio in soybean storage proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Accurate quantification of soybean storage protein subunits glycinin (11S) and β‐conglycinin (7S), and their ratio (11S/7S), is essential for applications in plant breeding, food processing, and allergen research. Although sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) is widely used due to its accessibility ...
Yaojie Zheng, Cynthia Denbow, Matheus Ogando do Granja, Guillaume Pilot, Zhibo Wang, Maria Luciana Rosso, Bo Zhang   +6 more
wiley   +1 more source

In Vitro Uptake of Zinc by Rapeseed Meal and Soybean Meal

Poultry Science, 1975
Abstract The binding of Zn65 by rapeseed meal and soybean meal was studied. Rapeseed meal was found to bind almost twice as much zinc as soybean meal. The zinc binding capacity of rapeseed meal appeared to be related to its content of bound tannins and possibly to some, as yet, undetermined factor(s) in the meal.
P.C.C. Seth, D.R. Clandinin, R.T. Hardin
openaire   +1 more source

Analyzing the Impact of Changes in Trade and Domestic Policies: The Case of the Soybean Complex [PDF]

This study analyzes the impacts of domestic and trade policy changes on the soybean complex using a Stochastic Equilibrium Displacement Model (SEDM).
Costa, Rafael F., Adcock, Flynn J., Xia, Yan, Rosson, C. Parr, III, Susanto, Dwi   +4 more
core   +1 more source

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Um Partial replacement of soybean meal by other protein sources on nutritional characteristics of beef cattle fed a whole corn grain diet

Semina: Ciências Agrárias
Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal.
Reginaldo Martins de Sousa, Joanis Tilemahos Zervoudakis, Bruno Pietsch Cunha Mendonça, Flávio Geraldo Ferreira Castro, Dandara Andersen de Oliveira Campos, Gabriela Fernandes dos Santos Teodoro, Luany Cristine Barbosa Martini, Edjane Pereira da Silva, Mozart Alves Fonseca, Nelcino Francisco De Paula   +9 more
doaj   +1 more source

Is the Soybean Checkoff Program Working? [PDF]

The primary objective of this study is to answer two key questions regarding the U.S. soybean checkoff program over time: (1) What have been the effects of the soybean checkoff program on U.S. and world soybean and soybean product markets?
Williams, Gary W., Capps, Oral, Jr., Bessler, David A.   +2 more
core   +1 more source