Results 21 to 30 of about 486,426 (350)

Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production

Animals, 2020
Simple Summary There is a distinct possibility that synthetic and crystalline, or non-bound, amino acids will partially replace soybean meal in diets for broiler chickens and reduce the dependency of the chicken-meat industry on soybean meal as its ...
P. Selle, J. Dorigam, A. Lemme, P. Chrystal, S. Liu   +4 more
semanticscholar   +1 more source

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens

Animals, 2020
Simple Summary Microbial fermentation is considered an economically viable processing technique to reduce the content of anti-nutritional factors and improve the nutritional quality of soybean meal (SBM).
Yang Li, B. Guo, Zhengke Wu, Weiwei Wang, Chong Li, Guohua Liu, Huiyi Cai   +6 more
semanticscholar   +1 more source

Experimental Soybean Meal Intoxication in Cattle [PDF]

Journal of Veterinary Internal Medicine, 2012
BackgroundCattle are commonly fed soybean meal (SBM) and accidental intoxication sometimes occurs.ObjectivesTo describe the biologic and clinical features ofSBMintoxication.AnimalsFour steers with ruminal cannula.MethodsControlled experimental trial.SBMwas administered once at 1 and 2% of body weight (BW) via cannula at 2‐month intervals.ResultsThis ...
Raboisson, Didier, Ferrières, Alexis, Nicot, Marie-Claude, Enjalbert, Francis, Schelcher, Francois   +4 more
openaire   +4 more sources

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens

Animals, 2020
Simple Summary Fungal and bacterial fermentation improves the nutritional quality of soybean meal (SBM). The beneficial effects of fermented soybean meal (FSBM) on growth performance and gut health of broiler chickens have been demonstrated.
Shuangshuang Guo, Yuanke Zhang, Qiang Cheng, J. Xv, Yongqing Hou, Xiaofeng Wu, E. Du, B. Ding   +7 more
semanticscholar   +1 more source

Protein sources for crossbred dairy cows in the semiarid

Revista Brasileira de Zootecnia, 2012
Alternative sources of protein for lactating cows were evaluated in this study with respect to intake, digestibility, milk yield and milk composition. Eight multiparous Holstein/Gyr cows were simultaneously distributed in two 4 × 4 latin squares.
Viviany Lúcia Fernandes dos Santos, Marcelo de Andrade Ferreira, Adriana Guim, Fabiana Maria da Silva, Stela Antas Urbano, Emmanuelle Cordeiro da Silva   +5 more
doaj   +1 more source

Developmental defects and behavioral changes in a diet-induced inflammation model of zebrafish

Frontiers in Immunology, 2022
Soybean meal evokes diet-induced intestinal inflammation in certain fishes. Although the molecular aspects of soybean-induced intestinal inflammation in zebrafish are known, the impact of the inflammatory diet on fish behavior remain largely ...
Saima Rehman, Adnan H. Gora, Shubham Varshney, Jorge Dias, Pål A. Olsvik, Jorge M. O. Fernandes, Sylvia Brugman, Viswanath Kiron   +7 more
doaj   +1 more source

Effect of soybean meal replacement by slow-release urea on ruminal parameter, blood metabolites, and microbial protein synthesis in Zel ram

Acta Scientiarum: Animal Sciences, 2020
The objective of this study was to determine the effect of soybean meal replacement by slow-release urea on feed intake, ruminal parameters, blood metabolites, dry matter, nutrients digestion, and microbial protein synthesis (MPS) in ram. Rams were used
Zahra Alizadeh, Asadollah Teymouri Yansari, Yadollah Chashnidel, Mohammad Kazemifard, Samaneh Azarpajouh   +4 more
doaj   +1 more source

Replacement of fish meal with two fermented soybean meals in diets for rainbow trout ( Oncorhynchus mykiss )

Aquaculture Nutrition, 2020
The present study investigated the effect of fish meal (FM) replacement with fermented soybean meal (FSM) on growth and feed utilization of rainbow trout. Two FSM products, FSM1 (more fermentation with more small peptide and acid than FSM2) and FSM2 were
Dong Gyu Choi, Ming He, H. Fang, Xin Wang, Xiao Qin Li, X. Leng   +5 more
semanticscholar   +1 more source

Effect of Enzymatic Hydrolysis Time on the Structure and Emulsifying Properties of Soybean Meal Hydrolysate and Preparation and Characterization of Highly Stable Emulsions Stabilized with It [PDF]

Shipin Kexue
In this study, soybean meal was hydrolyzed with alkaline protease. The effect of hydrolysis time on the structure, physicochemical properties and emulsifying properties of soybean meal peptides was investigated. Furthermore, a highly stabile oil-in-water
LIU Jingbo, LI Zihao, WEN Hedi, LÜ Siwen, YU Yiding, ZHANG Ting
doaj   +1 more source

Effect of Miscellaneous Meal Replacements for Soybean Meal on Growth Performance, Serum Biochemical Parameters, and Gut Microbiota of 50–75 kg Growing Pigs

Animals, 2023
This study was carried out to investigate the effects of miscellaneous meal (rapeseed meal, cottonseed meal, and sunflower seed meal) as a replacement for soybean meal on growth performance, apparent nutrient digestibility, serum biochemical parameters ...
Zhentao He, Xianliang Zhan, Shuting Cao, Xiaolu Wen, Lei Hou, Shuai Liu, Huayu Zheng, Kaiguo Gao, Xuefen Yang, Zongyong Jiang, Li Wang   +10 more
doaj   +1 more source