Results 21 to 30 of about 41,840 (310)

Nutrient intake, productive performance and body measurements of dairy heifers fed with different sources of protein - doi: 10.4025/actascianimsci.v35i3.18749

open access: yesActa Scientiarum: Animal Sciences, 2013
This study evaluated the effect of different protein sources (soybean meal, cottonseed meal, peanut meal and sunflower meal) on dry matter and nutrient intake, productive performance and body measurements of dairy heifers, Holstein x Zebu, recreated in ...
Diego Azevedo Mota   +5 more
doaj   +1 more source

Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products

open access: yesCzech Journal of Animal Science, 2020
In this study, four types of soybean products with different processing methods (soybean meal 1 and soybean meal 2, extruded soybean meal, fermented soybean meal and extruded soybean) were used to examine the effect of fermentation and extrusion on ...
Kenan Tang   +4 more
doaj   +1 more source

Experimental Soybean Meal Intoxication in Cattle [PDF]

open access: yesJournal of Veterinary Internal Medicine, 2012
BackgroundCattle are commonly fed soybean meal (SBM) and accidental intoxication sometimes occurs.ObjectivesTo describe the biologic and clinical features ofSBMintoxication.AnimalsFour steers with ruminal cannula.MethodsControlled experimental trial.SBMwas administered once at 1 and 2% of body weight (BW) via cannula at 2‐month intervals.ResultsThis ...
Raboisson, Didier   +4 more
openaire   +3 more sources

Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal

open access: yesCzech Journal of Animal Science, 2019
Compounds such as pigments, antioxidants, and pro-vitamins A are found in carrots and beetroots and could increase the nutritional value of eggs when added to diets for laying hens.
Laura Aline Zanelatto de Souza   +6 more
doaj   +1 more source

Use of Plant Proteins in Catfish Feeds: Replacement of Soybean Meal with Cottonseed Meal and Replacement of Fish Meal with Soybean Meal and Cottonseed Meal

open access: yesJournal of the World Aquaculture Society, 1994
AbstractPlant protein sources were evaluated in 32% protein grow‐out feeds for channel catfish (initial weight: 180 g/fish) stocked at high densities (24,700 fish/ha) in 0.04 ha earthen ponds. Each of the eight practical‐type feeds was assigned for five replicate ponds. The fish were fed to satiation once daily for 170 d.
Edwin H. Robinson, Meng H. Li
openaire   +1 more source

Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources

open access: yesAnimals, 2021
The aim of the present study was to determine postprandial amino acid (AA) appearance in the blood of growing pigs as influenced by protein source.
Jan V. Nørgaard   +3 more
doaj   +1 more source

Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers

open access: yesAgricultural and Food Science, 2016
Performance, meat quality and litter quality were determined in 4000 male and female Ross 308 broilers fed on starter diet (soybean meal or rapeseed meal and peas) and grower-finisher diets based on either soybean meal (control) or substituting rapeseed ...
Petra Tuunainen   +5 more
doaj   +1 more source

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone.

open access: yesPLoS ONE, 2021
The aim of the study was to assess the effect of the inclusion of dried fermented soybean and/or rapeseed meal in piglet feed on immune parameters, blood lipid parameters, and mineral content in the blood and metacarpal bones.
Anna Czech   +3 more
doaj   +1 more source

The effect of dietary soybean meal on growth, nutrient utilization efficiency, and digestibility of juvenile common dentex, Dentex dentex (Actinopterygii: Perciformes: Sparidae) [PDF]

open access: yesActa Ichthyologica et Piscatoria, 2009
Background. The aim of this work was to study the growth of juvenile dentex fed on cooking-extruded diets, determine the level of substitution of fishmeal by soybean meal may be without affecting the growth in this species and its digestibility ...
A. Tomás   +2 more
doaj   +3 more sources

Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal

open access: yesFermentation, 2022
The aim of this article is to increase the nutritional value of soybean meal while reducing the content of antinutrients by microbial fermentation of soybean meal with a mixed culture of probiotic microorganisms (Bacillus subtilis, Aspergillus niger ...
Stanislav Sukhikh   +7 more
doaj   +1 more source

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