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Zinc bioavailability in soybean meal.
Journal of Animal Science, 2000A phytate-containing soy protein concentrate (SPC) diet (13.5 mg Zn/kg) and a phytate-free egg white diet (.3 mg Zn/kg) were used to determine the relative bioavailability (RBV) of Zn in dehulled soybean meal (SBM) based on Zn depletion-repletion growth bioassays in young chicks. After a 4-d Zn depletion period, chick weight gain responded linearly (P <
H M, Edwards, D H, Baker
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Predesolventizing of soybean meal
Journal of the American Oil Chemists' Society, 1983AbstractPredesolventizing of meal provides opportunities for potential savings in the extraction operation. The reduction of the moisture level in meal can save considerable energy during the meal drying operation. Ways to reduce the hexane content before drying include: (a) changing seed preparation; (b) increasing drainage time; (c) mechanical ...
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Suitability of Soybean Meal from Insect-Resistant Soybeans for Broiler Chickens
Journal of Agricultural and Food Chemistry, 2016Benning(M) and Benning(MGH) are near-isogenic lines (NILs) of the soybean cultivar Benning, which contain insect-resistance quantitative trait loci (QTLs) from the soybean accession PI 229358. Benning(M) contains QTL-M, which confers antibiosis and antixenosis.
María A, Ortega +3 more
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Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins
Journal of the American Oil Chemists' Society, 2007AbstractQuality of soybeans and soybean meals (SBM) from non‐US and US origins were compared. The US SBM was more consistent with higher digestibility (by KOH solubility), lower fiber and better quality of protein (by essential amino acid levels) than SBM of other major export origins (Argentina, Brazil and India).
Maitri Thakur, Charles R. Hurburgh
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Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals
Journal of Agricultural and Food Chemistry, 2003Two experiments were conducted to determine U.S. soybean meal (SBM) variation. In experiment 1, SBM from 55 U.S. processors was evaluated. Significant (P < 0.05) but numerically small differences were detected in dry matter (DM) and organic matter (OM) concentrations. Crude protein (CP) concentrations (51.6-54.6%) were higher (P < 0.05) in SBM produced
Christine M, Grieshop +6 more
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Regime Shifts in the Fish Meal/Soybean Meal Price Ratio
Journal of Agricultural Economics, 2012AbstractAquaculture growth has led to worries about overfishing and reduction in wild‐caught food fish supply because of increased demand for fish meal. As such, the price ratio between fish meal and soybean meal has received much attention as an indicator of changing market conditions. In recent years, the price ratio between these two commodities has
Frank Asche +2 more
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Rapid deter mination of protein in soybean meals
Journal of the American Oil Chemists' Society, 1972AbstractProtein content of soybean meal is determined by a modified biuret method. Samples are stirred with 0.5N sodium hydroxide containing normal or isopropyl alcohol and copper hydroxide at 70 C. Protein is determined from the absorbance of the filtered solution at 550 nm. Satisfactory correlation with the standard Kjeldahl method was obtained.
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Demand for Soybean Meal in Denmark
1974Total use of soybean meal in Denmark is projected to increase to 756,000 tons in 1980, compared to a base period (1969) estimate of 468,000 tons. Much of the increase is expected in the milk and pork sectors, although consumption is also projected to increase in the beef, poultry meat, and egg sectors.
Cohen, Marshall H., Cohen, Marshall H.
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SOYBEAN PLUS PEAS INSTEAD OF SOYBEAN MEAL
Poultry and Chicken Products, 2020T.N. Lenkova +3 more
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Local immune response to food antigens drives meal-induced abdominal pain
Nature, 2021Javier Aguilera-Lizarraga +2 more
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