Results 351 to 360 of about 1,884,191 (384)

Detection of DNA in soybean oil

Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, 1998
The presence of DNA in foodstuffs which are, or contain, genetically modified organisms (GMO) is the basic requirement for labelling of GMO food in Switzerland and is also being discussed as a requirement for labelling in the European Union. The present work presents data indicating that no genetic material can be recovered after the first processing ...
U. Pauli, A. Zimmermann, M. Liniger
openaire   +2 more sources

The electrocatalytic hydrogenation of soybean oil

Journal of the American Oil Chemists' Society, 1992
Soybean oil has been hydrogenated electrocatalytically at a moderate temperature, without an external supply of pressurized H2 gas. In the electrocatalytic reaction scheme, atomic hydrogen is produced on an active Raney nickel powder cathode surface by the electrochemical reduction of water molecules from the electrolytic solution.
Peter N. Pintauro, G. J. Yusem
openaire   +2 more sources

A coalescer for soybean oil emulsions

Journal of the American Oil Chemists' Society, 1983
AbstractA simple device was designed, consisting of alternate layers of absorbant cotton supported on fiberglass that accelerated the coalescence of oil droplets from an emulsion of soybean oil in aqueous isopropyl alcohol. Separation was generally complete in 90 min or less.
R. L. Brown, E. C. Baker
openaire   +2 more sources

Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying

, 2016
The degradation occurring in soybean oil, camellia oil, and binary blends at five ratios during deep frying of french fries at 180°C for five consecutive days was monitored. The decrease in polyunsaturated and increase in saturated fatty acids during the
Wang Shengnan, Sui Xiaonan, Zhongjiang Wang, Baokun Qi, Lianzhou Jiang, Yang Li, Rui Wang, Xun Wei   +7 more
semanticscholar   +1 more source

Gelation of soybean oil with polybutadiene

Journal of Applied Polymer Science, 2005
AbstractIn this study self‐supporting, resilient, load bearing polybutadiene ‐ soybean oil gels were obtained. The gels were made by dissolving polybutadiene (PBD) in soybean oil (SO) and selectively crosslinking PBD with a free radical source. PBD concentration, free radical source concentration, and the temperature and time of the crosslinking ...
Selim H. Küsefoğlu, Mustafa Yilmaz
openaire   +2 more sources

Herbicidal Effect on Soybean Oil

Fette, Seifen, Anstrichmittel, 1986
AbstractInfluence of some herbicides as single applications or mixtures for controlling weeds in soybeans was studied. The most important physical and chemical properties of soybean oil were determined. Gas‐liquid chromatographic analysis was employed for the qualitative and quantitative determination of fatty acid composition of oils produced from ...
M. M. Abdel-Magid, Radwan S. Farag, S. H. Abo-Raya, A. A. Salim   +3 more
openaire   +2 more sources

Demand Analysis of the Markets for Soybean Oil and Soybean Meal

Journal of Farm Economics, 1966
A 10-equation simultaneous model of the soybean economy was constructed. This involved relationships representing quantities demanded domestically as well as exported, for both soybean oil and soybean meal. Estimates of the structural parameters of the model were obtained by the two-stage least-squares procedure, using first differences of the data ...
openaire   +3 more sources

Effect of phytate, microbial phytase, fiber, and soybean oil on calculated values for apparent and standardized total tract digestibility of calcium and apparent total tract digestibility of phosphorus in fish meal fed to growing pigs.

Journal of Animal Science, 2015
Two experiments were conducted to determine the effects of phytate, phytase, fiber, and soybean oil on apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of Ca and on ATTD of P in fish meal fed to growing pigs. In
J. C. González-Vega, C. Walk, H. Stein
semanticscholar   +1 more source

Toughened bio-based epoxy blend network modified with transesterified epoxidized soybean oil: synthesis and characterization

, 2015
In the current study, soybean oil was epoxidized to form epoxidized soybean oil (ESO), which was then transesterified by a base catalyzed process to form epoxy methyl soyate (EMS), which was subsequently confirmed through FTIR and 1H NMR.
S. Sahoo, S. Mohanty, S. Nayak
semanticscholar   +1 more source

Polyols and polyurethanes prepared from epoxidized soybean oil ring-opened by polyhydroxy fatty acids with varying OH numbers

, 2015
Bio-based polyols from epoxidized soybean oil and different fatty acids were successfully prepared using a solvent-free method in order to investigate the effect of the polyols' OH numbers on the thermal and mechanical properties of the polyurethanes ...
Ruqi Chen, Chaoqun Zhang, M. R. Kessler
semanticscholar   +1 more source