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Extraction of oil from soybeans
Journal of the American Oil Chemists' Society, 1981AbstractModern processing plants extract soyabean oil by solvent liquid transfer. Soyabeans are cleaned, cracked, dehulled and conditioned into a thin flake before they enter the extractor. Extraction is by successive, countercurrent washes of hexane solvent.
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Ethanol extraction of soybean oil
Journal of the American Oil Chemists' Society, 1962AbstractExtraction of soybean flakes with 90, 95, 98 and 100% ethanol resulted in more rapid lipid and less rapid non‐lipid removal with the increasing ethanol concentrations. There was little difference in the quality of the oil produced by the different solvents. Protein content of the residual meal averaged 52.1%.
Lionel K. Arnold, R. Basu Roy Choudhury
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Lipid Technology, 2015 Modified Oil Soybean Test—South
2008The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to southern Iowa. The 2010 Modified Oil Test included 1 percent linolenic, 2.5 percent linolenic, low saturates, and mid oleic, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1 percent linolenic,
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Soybean Oil Extraction and Processing
1997Soybeans are the dominant oilseed in both U.S. and world markets. During a typical year soybean production comprises over half the worldwide oilseed production (Anonymous 1995). However, according to Dutton (1981) in the early 1940s, soybean oil was considered a poor quality oil, not suitable for food use, and more appropriate for use in industrial ...
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