Results 41 to 50 of about 1,884,191 (384)
The present research studied for the first time the potential application of the fat derived from the black soldier fly larvae fat (BSLF) in substitution to the soybean oil in the diet for broiler chickens: growth performances, feed-choice, blood traits,
A. Schiavone+10 more
semanticscholar +1 more source
Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition [PDF]
The experiment was carried out for the computational estimation of soybean oil adulteration in the mustard seed oil using chemometric technique based on fatty acid composition.
De Meulenaer, Bruno, Shrestha, Kshitij
core +1 more source
Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend [PDF]
The objective of this study was to evaluate the effects of partial replacement of soybean oil by fish oil on dry matter intake (DMI), growth, carcass characteristics, and meat fatty acid profile of feedlot lambs. Fifty Santa Ines male lambs with 17.1±2.8
Ferreira, E.M.+8 more
core +1 more source
Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers+3 more
wiley +1 more source
A pair of atypical NLR-encoding genes confers Asian soybean rust resistance in soybean
Asian soybean rust (ASR), caused by Phakopsora pachyrhizi, is a devastating disease that is present in all major soybean-producing regions. The limited availability of resistant germplasm has resulted in a scarcity of commercial soybean cultivars that ...
Qingnan Hao+25 more
doaj +1 more source
Two hundred and sixteen 28‐wk‐old Hy‐line laying hens were randomly distributed to three dietary treatments and fed 1of 3 diets containing 8% soybean oil, fish oil, or coconut oil from 28 to 47 wk of age to investigate comparative effect of dietary ...
X. Dong, S. Liu, J. Tong
semanticscholar +1 more source
This study presents a novel approach to designing and fabricating high‐porosity 3D‐printed scaffolds using a customized resin. Scaffold geometry, cellular interactions, and mechanical properties are analyzed to demonstrate these engineered bone models.
Sera Choi+6 more
wiley +1 more source
Assessment of potentials of Moringa oleifera seed oil in enhancing the frying quality of soybean oil
This study investigated the effects of mixing Moringa oleifera seed oil with soybean (Glycine max) seed oil in enhancing the physical and chemical properties of soybean oil during repetitive frying.
Iranloye Yetunde Mary+3 more
doaj +1 more source
Kinetics of transesterification of soybean oil
AbstractTransesterification of soybean oil with methanol was investigated. Three stepwise and reversible reactions are believed to occur. The effect of variations in mixing intensity (Reynolds number=3,100 to 12,400) and temperature (30 to 70°C) on the rate of reaction were studied while the molar ratio of alcohol to triglycerol (6:1) and the ...
Noureddini, Hossein, Zhu, D
openaire +3 more sources
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya+2 more
wiley +1 more source