Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein [PDF]
Molecules, 2023 To identify the ideal soybean protein isolate for texturized vegetable protein processing, the effect of different soybean protein isolates on texturized vegetable protein composition was studied.
Lin Li +8 more
doaj +4 more sources
Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization [PDF]
Foods, 2023 Soybean protein isolate (SPI) and small molecule interactions have drawn more and more attention regarding their benefits for both parts, while research on large-scale investigations and comparisons of different compounds is absent. In this study, a high
Panhang Liu +3 more
doaj +4 more sources
Preparation and Properties of Fractionated Soybean Protein Isolate Films. [PDF]
Materials (Basel), 2021 Soybean protein isolate (SPI) and its four fractionated products (7S globulin, 11S globulin, upper soybean residue, and lower soybean residue) were compared by fabricating films and film liquids. The separation and grading effects, rheological properties of the film liquids, and difficulty in uncovering the films, in addition to the mechanical ...
Wei Y, Huang Z, Yu Z, Han C, Yang C.
europepmc +4 more sources
Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system [PDF]
Ultrasonics Sonochemistry, 2022 The combination of protein and flavonoids can ameliorate the problems of poor solubility and stability of flavonoids in utilization. In this study, soybean protein isolate pretreated by ultrasonication was selected as the embedding wall material, which ...
Fuwei Sun +9 more
doaj +2 more sources
Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies [PDF]
Foods, 2021 (1) Background: Protein–polyphenol interactions have been widely studied regarding their influence on the properties of both protein and the ligands.
Le Ao +4 more
doaj +2 more sources
Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt [PDF]
Food Chemistry: XThis research investigated the viability of replacing milk protein with glycosylated soybean protein isolate (SPI) treated with different enzymatic hydrolysis times (0, 10, 20, 30, 40, and 50 min) in yogurt.
Mengya Sun +7 more
doaj +2 more sources
Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate [PDF]
Current Research in Food ScienceLutein possesses various physiological activities but is susceptible to light degradation, thermal degradation, and oxidative degradation. As such, protecting the activity of lutein-based products using natural extracts has become a current research.
Yunhan Duan +4 more
doaj +2 more sources
Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate [PDF]
Molecules, 2018 To explore better methods of natural protein modification for black soybean, comparisons among the effects of different modified methods on structural changes of the modified products of black soybean protein isolate (BSPI) were carried out in this study.
Yinglei Zhang +8 more
doaj +2 more sources
Physicochemical and Functional Properties of DND358 (A Hypocholesterolemic Soybean) Protein Isolate [PDF]
FoodsThe properties and applications of soybean protein isolates (SPIs) have been extensively investigated. In this study, we determined the optimal conditions for the preparation of the DND358 soybean protein isolate (DND358-SPI), assessed its ...
Tingting Luo +11 more
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Extraction and Nutritional Value of Soybean Meal Protein Isolate
NutraceuticalsThe increasing protein demand driven by global population growth necessitates the search for an alternative protein source. Soybean meal (SM), with approximately 47–49% proteins, is a viable option.
Kudirat Alarape +6 more
doaj +2 more sources