Results 111 to 120 of about 51,120 (302)

Sustainable Cellulose Ionogels With Promising Physical Structure, Properties, and Applications

Advanced Physics Research, EarlyView.
This study presents a comprehensive overview of cellulose functional gels, focusing on their molecular network design and physical properties. The extensive potential applications of cellulose gels in flexible electronics, biomedicine, and smart engineering are explored in depth. This work provides valuable insights and guidance for future research and
Wenjuan Wang, Haibo Jiang, Geyuan Jiang, Minxin Wang, Jun Guan, Jianhong Zhou, Dawei Zhao   +6 more
wiley   +1 more source

Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity

Foods
Freshness indicator labels are crucial for food quality monitoring. However, existing labels often lack stability and sensitivity. This study aims to develop a safe freshness indicator label with high stability and sensitivity.
Yinglin Tan, Xiao Liu, Zhi Cheng, Qiping Zhan, Liyan Zhao   +4 more
doaj   +1 more source

Soybean Hydrophobic Protein Response to External Electric Field: A Molecular Modeling Approach

Biomolecules, 2013
The molecular dynamic (MD) modeling approach was applied to evaluate the effect of an external electric field on soybean hydrophobic protein and surface properties.
Vijaya Raghavan, Valérie Orsat, Ashutosh Singh   +2 more
doaj   +1 more source

Dietary Baicalin Supplementation Can Enhance the Growth Performance of Weaned Piglets and Maintain the Intestinal Barrier Integrity

Animal Research and One Health, EarlyView.
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao, Jie Liu, Rui Yang, Xizhen Fan, Cheng Liang, Xin'e Shi, Jianjun Jin   +6 more
wiley   +1 more source

Identifikasi Molekuler Cowpea mild mottle virus pada Tanaman Kedelai di Jawa

Jurnal Fitopatologi Indonesia, 2017
Soybean (Glycine max) is an important  food crops in Indonesia, but the production is considered low. Infection of Cowpea mild mottle virus (CPMMV) may affect to the productivity of the crops.
Umi Kulsum, Sedyo Hartono, Sri Sulandari, Susamto Sumowiyarjo   +3 more
doaj   +1 more source

Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe’s protein deficit and mitigate climate change [PDF]

, 2019
Industrialised agriculture is heavily reliant upon synthetic nitrogen fertilisers and imported protein feeds, posing environmental and food security challenges.
Black, Kirsty, Chadwick, David, Iannetta, Pietro, Leinhardt, Theophile, Porto Costa, Marcela, Rees, Robert M., Saget, Sophie, Spillane, Charles, Styles, David, Walker, Graeme, Williams, Michael   +10 more
core   +5 more sources

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Characterisation of fresh extruded rice with added soybean protein isolate

Food Materials Research
Incorporating proteins into gluten-free foods can often improve their nutritional value. Plant-based proteins are often used as a good source of protein due to their easy absorption in the body and low environmental impact. The utilization of Soy Protein
Lu Li, Dandan Li, Xihong Li
doaj   +1 more source

Nodule Initiation Elicited by Noninfective Mutants of \u3cem\u3eRhizobium phaseoli\u3c/em\u3e [PDF]

, 1985
Rhizobium phaseoli CE106, CE110, and CE115, originally derived by transposon mutagenesis (Noel et al., J. Bacteriol. 158:149-155, 1984), induced the formation of uninfected root nodule-like swellings on bean (Phaseolus vulgaris).
Kaneko, Yasuko, Newcomb, Eldon H., Noel, K. Dale, Vandenbosch, Kathryn A.   +3 more
core   +1 more source

Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi, Jeong‐Mi Do, Su‐Bin Park, Myeong‐Jun Gwon, Geum‐Sook Do, Ho‐Sung Yoon   +5 more
wiley   +1 more source