Results 181 to 190 of about 51,120 (302)

Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate. [PDF]

Foods
Fan Z, San Y, Tang S, Ren A, Xing Y, Zheng L, Wang Z.   +6 more
europepmc   +1 more source

Microstructure of soybean protein isolates.

Kagaku To Seibutsu, 1989
openaire   +2 more sources

Recent Developments in Sustainable Composites for Printed Circuit Boards (PCBs): A Review

Macromolecular Materials and Engineering, EarlyView.
This review presents the potential of using natural plant fibers and biodegradable polymers as sustainable printed circuit boards (PCBs). This review provides future directions in innovation and sustainable PCBs development. Bio‐composites PCBs are both environmentally friendly and sustainable due to the natural fibres they contain.
Erdem Selver, Ayca Dogrul Selver, Angela Daniela La Rosa, Abu Saifullah, Zhongyi Zhang, Stephen Driver, Jack Herring, Hom Nath Dhakal   +7 more
wiley   +1 more source

Mechanistic investigation of a soybean protein isolate-soyasaponin-pectin composite system on soyasaponin bitterness in an acidic environment. [PDF]

Food Chem X
Zhu L, Li Y, Li H, Zhao D, Liu X, Shen Q, Zhang Q, Lv Q, Liu X, Ding W.   +9 more
europepmc   +1 more source

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase. [PDF]

Food Sci Nutr, 2022
Huang Z, Sun J, Zhao L, He W, Liu T, Liu B.   +5 more
europepmc   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis. [PDF]

Food Chem X, 2022
Lei D, Li J, Zhang C, Li S, Zhu Z, Wang F, Deng Q, Grimi N.   +7 more
europepmc   +1 more source

Traditional Chinese Medicine as an Integrative Adjunct in Oncology Perioperative Practice: Analgesia, Immune Modulation, and Translational Challenges

Medicine Bulletin, EarlyView.
ABSTRACT Traditional Chinese medicine (TCM), including herbal analgesic adjuvants and acupuncture‐based interventions, has gained increasing attention as an integrative strategy for perioperative pain management in oncology. Bioactive phytochemicals—such as terpenoids, flavonoids, alkaloids, and polyphenols—exert multimodal pharmacological effects ...
Yuqin Tang, Zheng Luo, Xu Zhao, Yongqiang Zhang, Mingyang Sun, Jiaqiang Zhang   +5 more
wiley   +1 more source

Soybean protein isolate-inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel. [PDF]

Ultrason Sonochem
Zhang D, Li J, Yi S, Li X, Xu Y, Mi H, Zhu W.   +6 more
europepmc   +1 more source

Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties. [PDF]

Ultrason Sonochem, 2022
Wang YL, Yang JJ, Dai SC, Tong XH, Tian T, Liang CC, Li L, Wang H, Jiang LZ.   +8 more
europepmc   +1 more source