Results 11 to 20 of about 51,120 (302)
Foods, 2023 In this study, the effect of soybean oil concentration on the rheology, water-holding capacity, and thermal stability of acid-mediated soy protein isolate (SPI) emulsion gels was investigated.
Chonghao Bi +3 more
doaj +3 more sources
Shipin yu jixie, 2022 Objective: In this study, the effects of exogenous additives on gel properties of myofibrillar protein were explored to improve the property of surimi from fresh-water fish.
SUN Peng-peng +4 more
doaj +1 more source
Shipin gongye ke-ji, 2023 The effects of different heat treatment temperatures (75, 80, 85, 90, 95 ℃) on the embedding rate, particle size, zeta, secondary structure, tertiary structure and its digestibility in vitro of soybean protein isolate-curcumin complexes were studied in ...
Ying ZHU +5 more
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Hydration Properties of Soybean Protein Isolates [PDF]
Brazilian Archives of Biology and Technology, 2001 Hydration properties of soybean isolates with different processing conditions (heat treatments, pH and protein concentrations) were studied. Degree of denaturation,, solubility in water, in 0.2mol/L NaCl, and in media of different sodium dodecyl sulfate concentrations, viscosity and water imbibing capacity of the different samples were determinated and
Remondetto, Gabriel +2 more
openaire +5 more sources
Shipin gongye ke-ji, 2023 With the aim of improving the processing added value of soybean isolate protein, the single factor and response surface testing method were used to optimize the enzymatic conditions of soybean isolate protein using hydrolysis degree and protein recovery ...
Lingling SHANGGUAN +6 more
doaj +1 more source
Foods, 2023 The stability and digestive properties of a dual-protein emulsion consisting of soy protein isolate (SPI) and whey protein isolate (WPI) have been systematically studied.
Ting-Ting Gao +4 more
doaj +1 more source
Foods, 2023 In this paper, the effects of different proteins (soybean protein isolate, wheat protein hydrolysate, tremella protein) on the activity of tremella polysaccharide under different conditions were studied.
Xiaofang Zhao +5 more
doaj +1 more source
Jurnal Teknologi Industri Pertanian, 2020 The limited water absorption of sago starch requires the addition of soybean isolate protein and transglutaminase in its formation into a dough.
Nurmiati +2 more
doaj +1 more source
Applied Sciences, 2020 Vegetable proteins are potential low-cost alternatives to solve the protein deficiency of the world population. A protein extracted from a mixture of soybean meal and maize germ was developed to offer more protein alternatives with high nutritional value.
Cintya G. Soria-Hernández +2 more
doaj +1 more source
Establishment of two-dimensional gel electrophoresis for soybean protein isolate and its application
Grain & Oil Science and Technology, 2020 To optimize the conditions for the establishment of two-dimensional gel electrophoresis (2-DE) of soybean protein isolate (SPI), we investigated Ampholine mixture, anodic and cathodic electrolytes, loading amount of sample, acrylamide concentration, pH ...
Xinkai Lu +8 more
doaj +1 more source