Results 191 to 200 of about 51,120 (302)

Non-conventional approaches to food processing in CELSS, 1. Algal proteins: Characterization and process optimization [PDF]

Protein isolate obtained from green algae cultivated under controlled conditions was characterized. Molecular weight determination of fractionated algal proteins using SDS-polyacrylamide gel electrophoresis revealed a wide spectrum of molecular weights ...
Karel, M., Krukonis, V. J., Nakhost, Z.
core   +1 more source

Promoting Effects of Different Organic Acids on the Formation of Transglutaminase-Induced Cross-Linked Soybean Protein Isolate Hydrogels. [PDF]

Foods
Zeng X, Peng L, Liu S, Wang H, Li H, Xi Y, Li J.   +6 more
europepmc   +1 more source

Create Fat Substitute From Soybean Protein Isolate/Konjac Glucomannan: The Impact of the Protein and Polysaccharide Concentrations Formulations. [PDF]

Front Nutr, 2022
Huang L, Ren Y, Li H, Zhang Q, Wang Y, Cao J, Liu X.   +6 more
europepmc   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

Journal of Polymer Science, EarlyView.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba, Hussein Medlej, Mohamad Sakr, Akram Hijazi, Abrar Hussain   +4 more
wiley   +1 more source

Ultrasonic Treatment of Soybean Protein Isolate: Unveiling the Mechanisms for Gel Functional Improvement and Application in Chiba Tofu. [PDF]

ACS Omega
Wu X, Li N, Dong Z, Yin Q, Rashed MMA, Zhu L, Dan C, Li X, Chen Z, Zhai K.   +9 more
europepmc   +1 more source

Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt. [PDF]

Foods, 2021
Wang C, Yin H, Zhao Y, Zheng Y, Xu X, Yue J.   +5 more
europepmc   +1 more source

Breeding for multi‐stress resilience in crops: Myth or possibility?

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei, Ian C. Dodd, Rodomiro Ortiz   +2 more
wiley   +1 more source

Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate. [PDF]

Foods
Shangguan L, Liu Z, Xu L, Yang Q, Zhang X, Yao L, Li P, Chen X, Dai J.   +8 more
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Transcriptomic and Metabolomic Analyses of Soybean Protein Isolate on Monascus Pigments and Monacolin K Production. [PDF]

J Fungi (Basel)
Qin X, Han H, Zhang J, Xie B, Zhang Y, Liu J, Dong W, Hu Y, Yu X, Feng Y.   +9 more
europepmc   +1 more source