Results 251 to 260 of about 51,120 (302)

The Microtubule‐Associated Protein CsTON2 Interacts With CsTRM5 and CsSUN to Regulate Fruit Shape Development in Cucumber

Plant Biotechnology Journal, EarlyView.
ABSTRACT Fruit shape is an important external quality trait that directly determines the market value. Modification of fruit shape has emerged as a key focus in crop improvement, but the regulatory network of fruit shape specifications remains largely unknown.
Min Li, Xiaoli Li, Yuting He, Chuang Li, Chaoheng Gu, Chengzhen Sun, Xiao Ma, Yan Geng, Siyu Hu, Lijie Han, Liu Liu, Ye Liu, Zhihan Liu, Daixi She, Zhaoyang Zhou, Xiaofei Song, Yupeng Pan, Liying Yan, Xiaolan Zhang, Jianyu Zhao   +19 more
wiley   +1 more source

Haploid Mutation Mapping Identifies a Homoeologous Non‐Reciprocal Translocation Linked to Reduced Fibre and Enhanced Protein in Brassica napus

Plant Biotechnology Journal, EarlyView.
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger, Sarika Saini, Andrea T. Todd, Ushan Alahakoon, Kevin C. Koh, Justin B. Nichol, HaiYing Yuan, Kevin Fengler, Victor Llaca, Dustin Cram, Sampath Perumal, Wali Soomro, Magda Konopka, Tancey Melchkart, Venkat Bandi, Yasmina Bekkaoui, Yifang Tan, Chad Matsalla, Andrew G. Sharpe, Carl Gutwin, Fred Thoonen, Igor Falak, Chad Koscielny, Stuart Gardner, Isobel A. P. Parkin, Marcus A. Samuel, Alison M. R. Ferrie, Dave Charne, Daoquan Xiang, Jetty S. S. AmmiRaju, Sateesh Kagale   +30 more
wiley   +1 more source

<i>In vitro</i> protein digestibility of plant-based foods and ingredients <i>vs</i> standardized values in growing pigs. [PDF]

Curr Res Food Sci
Gómez-Marín C, Fanelli NS, Miralles B, Stein HH, Recio I.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Soybean protein isolate/chitosan complex-rutin microcapsules

International Journal of Biological Macromolecules, 2023
Rutin is a flavonoid polyphenol with excellent biological activity, but due to its instability and poor water solubility, the utilization rate is reduced in vivo. Preparation of rutin microcapsules from soybean protein isolate (SPI) and chitosan hydrochloride (CHC) by composite coacervation can improve this restriction.
Shuai, Dong, Shu-Min, Hu, Si-Jia, Yu, Shaobo, Zhou, Tao, Zhou   +4 more
openaire   +2 more sources

Interaction mechanism between soybean protein isolate and citrus pectin

Journal of Food Science, 2022
Abstract In this study, citrus pectin (CP) and soybean protein isolate (SPI) were used as raw materials to prepare a complex. The interaction mechanism and structural changes between SPI and CP were deeply studied by fluorescence spectroscopy and Fourier infrared spectroscopy.
Xinyu Xu, Lin Li, Huimin Zhang, Lilan Sun, Bin Jia, Hujun Yang, Feng Zuo   +6 more
openaire   +2 more sources

Soybean Protein Isolate and Soybean Lectin Inhibit Iron Absorption in Rats

The Journal of Nutrition, 1992
Inhibitory effects of soybean protein isolate (SPI) and soybean lectin on the intestinal absorption of nonheme iron were investigated by in vivo studies in rats. Rats fed the SPI-based diet absorbed significantly less iron than did control rats fed the casein-based diet.
S, Hisayasu, H, Orimo, S, Migita, Y, Ikeda, K, Satoh, S, Shinjo, Y, Hirai, Y, Yoshino   +7 more
openaire   +2 more sources

Thermorheological Characteristics of Soybean Protein Isolate

Journal of Food Science, 2006
ABSTRACT: Small amplitude oscillation shear measurement was used to study gel rigidity of commercial soy protein isolate (SPI) dispersions during isothermal and non‐isothermal heating. Temperature sweep data (20°C to 90°C atheating rate of 1°C/min) of SPI dispersions demonstrated that elastic modulus (G ...
Jasim Ahmed, Hosahalli S. Ramaswamy, Inteaz Alli   +2 more
openaire   +1 more source

Complex coacervation of soybean protein isolate and chitosan

Food Chemistry, 2012
The formation of coacervates between soybean protein isolate (SPI) and chitosan was investigated by turbidimetric analysis and coacervate yield determination as a function of pH, temperature, time, ionic strength, total biopolymer concentration (TB(conc)) and protein to polysaccharide ratio (R(SPI/Chitosan)).
Guo-Qing, Huang, Yan-Ting, Sun, Jun-Xia, Xiao, Jian, Yang   +3 more
openaire   +2 more sources

Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels

Food Chemistry, 2020
The objective of this study was to determine the effects of pre-heating soybean protein isolate (SPI) and transglutaminase (TG) induced cross-linking on egg-SPI composite gels. Solubility, surface hydrophobicity, electrophoresis and rheology of the prepared solutions were determined, whereas texture, water-holding capacity and microstructure of the ...
Mengqi Zhang, Yanjun Yang, Nuria C. Acevedo   +2 more
openaire   +2 more sources

Effect of Isolated Soybean Protein on Magnesium Bioavailability

The Journal of Nutrition, 1980
The effects of isolated soybean protein and animal protein on magnesium bioavailability were evaluated in this study. Total serum magnesium and femur bone ash magnesium values were used to evaluate the relative bioavailability of magnesium in diets in which ANRC casein, isolated soybean proteins, autoclaved isolated soybean proteins or lyophilized beef
G S, Lo, F H, Steinke, D T, Hopkins
openaire   +2 more sources