Results 31 to 40 of about 51,120 (302)

NMR and Electron Microscopy Studies of Soybean Seeds, Soybean Proteins, and Oil for Improved Utilization in Foods and Feeds [PDF]

, 2011
NMR, NIR and EM techniques are suitable methods of measuring protein and oil content in soybeans. After completion of a measurement with NMR or NIR, a soybean sample could be either replanted or consummated.
Doina M. Costescu, I. C. Baianu
core   +2 more sources

Interactions between isoflavones and soybean proteins: Applications in soybean-protein–isolate production

LWT - Food Science and Technology, 2010
Abstract The effects of several modifications to soybean protein isolate (SPI) production on genistein series composition and content were analyzed. Combined variations of protein extraction pH and protein precipitation pH revealed that the maximum content of total genistein series was obtained with protein extraction at pH 8.0 and protein ...
Francisco Speroni, Veronica Milesi, María Cristina Añón   +2 more
openaire   +1 more source

Cats Have Increased Protein Digestibility as Compared to Dogs and Improve Their Ability to Absorb Protein as Dietary Protein Intake Shifts from Animal to Plant Sources

Animals, 2020
This retrospective study used 226 dogs and 296 cats to evaluate whether protein absorption was influenced by species, and within species, what influence increasing the percentage of total dietary protein, as plant protein, had on protein absorption. Each
Christina Golder, James L. Weemhoff, Dennis E. Jewell   +2 more
doaj   +1 more source

The pgip family in soybean and three other legume species: evidence for a birth-and-death model of evolution [PDF]

, 2014
Polygalacturonase-inhibiting proteins (PGIPs) are leucine-rich repeat (LRR) plant cell wall glycoproteins involved in plant immunity. They are typically encoded by gene families with a small number of gene copies whose evolutionary origin has been poorly
Cenci, A., Cervone, F., D'Ovidio, R., Favaron, F., Kalunke, R.M., Lorenzo, G. de, O'Sullivan, D.M., Sella, L., Volpi, C.   +8 more
core   +2 more sources

Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins [PDF]

, 2018
In this study, the impact of isolation conditions on structural and surface properties at the air/water interface of soy-whey proteins (SWP) was assessed. SWP were obtained by precipitation of soy-whey (at pH 4.5 or 8.0) with acetone or ammonium sulfate.
Ingrassia, Romina, Palazolo, Gonzalo Gastón, Risso, Patricia Hilda, Sobral, Pablo Antonio, Wagner, Jorge Ricardo   +4 more
core   +1 more source

Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]

, 2013
Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle, Durrieu, Vanessa, Nesterenko, Alla, Silvestre, Françoise   +3 more
core   +1 more source

PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS [Allergenicity Changes of Soybean and Bambara Groundnut Protein Due to Heat Processing]

Jurnal Teknologi dan Industri Pangan, 2015
Legumes contain protein as a potential allergen. Heating process was expected to eliminate the protein allergen. The aim of this study was to assess the changes in molecular weight and allergenicty of soybean grobogan variety and bambara groundnut ...
Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar   +2 more
doaj   +1 more source

Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate [PDF]

Food Chemistry, 2017
A Doehlert experimental design was conducted and surface response methodology was used to determine the effect of temperature, contact time and solid liquid ratio on isoflavone extraction from soybean flour or Soybean Protein Isolate in pressurized water system. The optimal conditions conducted gave an extraction yield of 85% from soybean flour.
Moras, Benjamin, Rey, Stéphane, Vilarem, Gérard, Pontalier, Pierre-Yves   +3 more
openaire   +5 more sources

Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification [PDF]

PeerJ
Soybean milk is a rich plant-based source of protein, and phenolic compounds. This study compared the nutritional value of soybean milk, flour, soy protein isolate (SPI) and evaluated the impact of prepared vitamin E/calcium salt/soy protein isolate ...
Heba A. I. M. Taha, Neveen F. M. Agamy, Tarek N. Soliman, Nashwa M. Younes, Hesham Ali El-Enshasy, Amira M. G. Darwish   +5 more
doaj   +2 more sources

Competitiveness and communication for effective inoculation byRhizobium, Bradyrhizobium and vesicular-arbuscular mycorrhiza fungi [PDF]

, 1994
After a short summary on the ecology and rhizosphere biology of symbiotic bacteria and vesicular-arbuscular (VA) mycorrhiza fungi and their application as microbial inocula, results on competitiveness and communication are summarized. Stress factors such
A. A. T. Vargas, A. B. Wolff, A. B. Wolff, A. D. Rovira, A. Hilali, A. J. Bjourson, A. Jacobi, A. M. Hirsch, A. Pühler, A. Savoure, C. Hubac, D. A. Kluepfel, D. A. Phillips, D. Morandi, D. Werner, D. Werner, D. Werner, E. Görge, E. Görge, E. L. Kannenberg, E. Martinez-Romero, F. D. Dakora, G. D. Bowen, H. P. Spaink, J. Denarié, J. Olivares, J. R. Rao, J. Thies, K. J. Miller, K. Kosch, K. Recourt, M. Göttfert, M. Parniske, M. Parniske, M. Parniske, N. K. Peters, P. E. Schmidt, P. E. Schmidt, P. M. Gresshoff, P. Müller, P. Schmidt, P. Somasegaran, P.J. Bottomley, R. Kape, R. Kape, R. Kape, R. Kape, S. Bernard, S. Schenk, S. U. Schenk, S. U. Schenk, W. Streit, W. Streit, W. Streit, X. Zhang, Y. M. Barnet   +55 more
core   +1 more source