Results 251 to 260 of about 119,065 (267)

Effects of Temperature and Chemical Additives on the Response of Transgenic Herbicide-Resistant Soybeans to Glufosinate and Glyphosate Applications

Pesticide Biochemistry and Physiology, 1999
Jingrui Wu, Kríton K Hatzios
exaly  

Soybean hydrophobic protein and soybean hull allergy

The Lancet, 1995
R, González, J, Varela, J, Carreira, F, Polo   +3 more
openaire   +2 more sources

Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients

Allergology International, 2007
Naoko Inomata, Hiroyuki Osuna, Setsuko Matsukura   +2 more
exaly  

Effects of Heat Treatment on the Nutritional Value of Conventional and Low Trypsin Inhibitor Soybeans for Chicks

Poultry Science, 1993
A H Cantor
exaly  

Composition of Soybeans and Soybean Products

1995
openaire   +1 more source

Soybean: Agronomy

2016
openaire   +1 more source

Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs

Animal Feed Science and Technology, 2010
Beob Gyun Kim, Hans H Stein
exaly  

Nomenclature of the Soybean

Science, 1949
openaire   +2 more sources

Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis

Food Research International, 2017
Soo-Kwon Park, Sungtaeg Kang, Soon-Chun Jeong   +2 more
exaly  

Soybeans and soybean products in the menu.

Journal of the American Dietetic Association, 2010
G E, VAIL, M L, SMULL
openaire   +1 more source