Results 251 to 260 of about 124,901 (268)

Current Knowledge in Soybean Composition

JAOCS, Journal of the American Oil Chemists' Society, 2014
Charles R Hurburgh
exaly  

Composition of Soybeans and Soybean Products

1995
openaire   +1 more source

Profile of the Contents of Different Forms of Soybean Isoflavones and the Effect of Germination Time on These Compounds and the Physical Parameters in Soybean Sprouts

Food Chemistry, 2015
Elza Iouko Ida
exaly  

The Soybean in China

Science, 1941
openaire   +2 more sources

Bacterial Communities in Soybean Rhizosphere in Response to Soil Type, Soybean Genotype, and Their Growth Stage

Soil Biology and Biochemistry, 2009
Xiaobing Liu, Junjie Liu, Guanghua Wang
exaly  

Nomenclature of the Soybean

Science, 1949
openaire   +2 more sources

Soybean: Agronomy

2016
openaire   +1 more source

LCA of Soybean Meal

International Journal of Life Cycle Assessment, 2008
Jannick Schmidt, Niels Halberg, Per Christensen   +2 more
exaly  

Genomic Atlas of 8,105 Accessions Reveals Stepwise Domestication, Global Dissemination, and Improvement Trajectories in Soybean

Cell
Zhixi Tian, Xiaoyue Yang
exaly  

Effects of Storage and Processing on Residue Levels of Chlorpyrifos in Soybeans

Food Chemistry, 2014
Fengmao Liu, Naiwen Jiang, Liuwei Zhao
exaly