Results 241 to 250 of about 124,901 (268)

Production of Bioactive Peptides During Soybean Fermentation and Their Potential Health Benefits

Trends in Food Science and Technology, 2016
Amit Kumar Rai
exaly  

A Pd1–Ps–P1 Feedback Loop Controls Pubescence Density in Soybean

Molecular Plant, 2020
Zhixi Tian, Muhammad Imran, Shulin Liu
exaly  

SOYBEAN VARIETY

2022
APONTE-RIVERA JOSE, ERDAHL BRIAN SCOTT
openaire   +8 more sources

Leghemoglobin in soybean

2022
CHO HYEON-JE, EVERARD JOHN D, KINNEY ANTHONY J, LIU ZHAN-BIN, MEYER KNUT, PATTERSON THOMAS G, RIPP KEVIN G, SHEN BO   +7 more
openaire   +6 more sources

Aspergillus oryzae GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

Journal of Medicinal Food, 2004
Sung Woo Kim
exaly  

Soybean | Processing

2004
openaire   +1 more source

Soybean-Soybean System

Mukhtar Ahmed, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, Gerrit Hoogenboom   +4 more
openaire   +1 more source

Soybean Cheese

Science, 1929
openaire   +2 more sources

Name of the Soybean

Science, 1949
openaire   +2 more sources

Growth of Soybean Seedlings in Relay Strip Intercropping Systems in Relation to Light Quantity and Red:Far-Red Ratio

Field Crops Research, 2014
Xiaochun Wang, Feng Yang, Weiguo Liu
exaly