Results 231 to 240 of about 119,065 (267)

Soybeans, soybean oil, and soybean meal

Lipid Technology, 2013
openaire   +1 more source

Soybeans and soybean oil

Lipid Technology, 2007
openaire   +1 more source

Effects of heat treatment on protein molecular structure and in vitro digestion in whole soybeans with different moisture content

Food Research International, 2022
Jiayu Zhang, Shuntang Guo
exaly  

Soybeans and Soybean Products in the Menu1

Journal of the American Dietetic Association, 1945
GLADYS E. VAIL, MARY L. SMULL
openaire   +1 more source

Cyclitols in soybean

Journal of Agricultural and Food Chemistry, 1982
D V, Phillips, D E, Dougherty, A E, Smith   +2 more
openaire   +2 more sources

Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats

Foods, 2022
Huan-Yu Lin, Jiunn-Wang Liao, Shih-Chieh Chang   +2 more
exaly  

Soybean Phenoxyesterase

Nature, 1962
, van der JOOSTE, D E, MORELAND
openaire   +2 more sources

Fitness and Ecological Risk of Hybrid Progenies of Wild and Herbicide-Tolerant Soybeans With EPSPS Gene

Frontiers in Plant Science, 2022
Laipan Liu, Wenjing Shen, Zhixiang Fang   +2 more
exaly  

Aspergillus oryzaeGB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

Journal of Medicinal Food, 2004
Sung Woo Kim
exaly  

Effects of storage and processing on residue levels of chlorpyrifos in soybeans

Food Chemistry, 2014
Liuwei Zhao, Jing Ge, Fengmao Liu
exaly