Results 71 to 80 of about 13,975 (250)

Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatment

Ultrasonics Sonochemistry, 2022
Ultrasound is effective to fabricate nanocomplex. Soymilk is a natural nanocarrier with good compatibility. However, information about soymilk-nutraceuticals nanocomplex is limited.
Jinping Wang, Hong Zhu, Yueming Jiang, Jianbo Xiao, Bao Yang, Lingrong Wen   +5 more
doaj   +1 more source

Linoleic and linolenic acids analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant [PDF]

, 2009
SudaryatiningsihC, Supyani. 2009. Linoleic and linolenic acids analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant. Nusantara Bioscience 1: 110-116.
SUDARYATININGSIH, CICIK, SUPYANI,
core   +3 more sources

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Perbandingan Pemberian Susu Kedelai Bubuk dan Susu Kedelai Rumah Tangga terhadap Glukosa Darah Puasa pada Tikus Diabetes Melitus Hasil Induksi Aloksan Monohidrat

Majalah Kedokteran Bandung, 2011
Several researches had proven that soybean and its processed goods have many benefits for several metabolism disorders, one of which is diabetes mellitus (DM).
Ramon Khrisna, H. R. Muchtan Sudjatno, Abdullah Firmansah   +2 more
doaj   +1 more source

Karakteristik Kimiawi dan Mikrobiologi Kefir Susu Sapi dengan Penambahan Susu Kedelai [PDF]

, 2016
The purpose of this research was to observe chemical and microbiology characteristic of three kind of kefir, made from cow milk with addition of soymilk. Observed kefirs were kefir whey (KW), kefir optima (KO), and kefir prima (KP).
Julianto, B. (Budi), Rossi, E. (Evy), Yusmarini, Y. (Yusmarini)   +2 more
core  

Contribution of diet to the composition of the human gut microbiota [PDF]

, 2015
This paper is part of the Proceedings from the 2013 ENGIHR Conference in Valencia, Spain. More papers from this supplement can be found at http://www.microbecolhealthdis.net Microbial Ecology in Health & Disease 2015. © 2015 Daniela Graf et al.
Di Cagno, Raffaella, Flint, Harry J, Fåk, Frida,, Graf, Daniela, Lund University., Nyman, Margareta,, Saarela, Maria, Watzl, Bernhard   +7 more
core   +1 more source

The influence of flavors on the willingness of Ugandan consumers to take soymilk

Discover Food
Most consumers are shifting to plant milk for health reasons. Soymilk is the most popular, available, and nutrient-rich plant milk in many countries. However, most consumers are not satisfied with its sensory attributes which has led to the addition of ...
Rhodah Nekesa, Prossy Nassanga, Solomon Olum   +2 more
doaj   +1 more source

Vermont Food Grade Soybean Performance Trial Results [PDF]

, 2009
In 2009, the University of Vermont Extension continued their evaluation of organic food grade soybean varieties at two locations. The purpose of the program was to provide yield comparisons, growth characteristic observations, and bean quality ...
Cummings, Erica, Darby, Heather, Gervais, Amanda   +2 more
core   +1 more source

Low-fat nondairy minidrink containing plant stanol ester effectively reduces LDL cholesterol in subjects with mild to moderate hypercholesterolemia as part of a Western diet [PDF]

, 2013
Peer ...
Gylling, Helena, Hallikainen, Maarit, Olsson, Johan   +2 more
core   +2 more sources

Explorative Study of the Effect of Extrusion of Black Bean Germinated‐Dehulled Cotyledon on Gut Microbiota

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Sequential processing, germination‐dehulling‐extrusion, improves technofunctional and chemical properties of black bean cotyledons. This work aims to evaluate the effect of germinated, dehulled and extruded black bean cotyledon on Lactobacillus and Bifidobacterium growth using the Automated and Robotic Intestinal System (ARIS).
Arlette Santacruz, Carlos Martínez‐Vitela, Erick Heredia‐Olea, Sebastian Gradilla‐Hernández, Marisela González‐Ávila, Esther Pérez‐Carrillo, Janet A. Gutiérrez‐Uribe   +6 more
wiley   +1 more source