Results 31 to 40 of about 51,122 (197)
OENO One, 2022 Climate change is affecting vine and grape physiology and consequently wine composition, causing a decrease in titratable acidity and an increase in ethanol content and pH.
Arnau Just-Borràs +8 more
doaj +1 more source
Sparkling wines' future in the USA: insights from the industry [PDF]
International Journal of Entrepreneurship and Small Business, 2021 The current study analyses the growth potential of four different sparkling wines (California sparkling, Cava, Champagne and Prosecco) in the US market based on the views and judgment of a large sample of 843 trade actors. Findings of an online survey suggest that sparkling wines coming from Italy (Prosecco), Spain (Cava) and California have higher ...
Vecchio R., Gergaud O., Pomarici E.
openaire +2 more sources
Understanding Consumer Preferences for Australian Sparkling Wine vs. French Champagne
Beverages, 2016 Sparkling wine represents a small but significant proportion of the Australian wine industry’s total production. Yet, Australia remains a significant importer of French Champagne. This study investigated consumer preferences for Australian sparkling wine
Julie Culbert +7 more
doaj +1 more source
Foods, 2021 This study investigated consumer preferences for different styles of sparkling wine and the influence of wine style and occasion on sparkling wine purchasing and consumption behavior.
Naomi Verdonk +4 more
doaj +1 more source
OENO One, 2022 Traditional Method sparkling wine production requires a sugar addition to the base wine to initiate the second alcoholic fermentation in bottles. This study aimed to identify differences in “fruity” volatile aroma compounds (VOCs) in Traditional Method ...
Andrew Wilson +3 more
doaj +1 more source
Volatile composition, foam characteristics and sensory properties of Tempranillo red sparkling wines elaborated using different techniques to obtain the base wines [PDF]
, 2019 The aim of this work was to study oenological techniques to obtain adequate base wine for red sparkling wine elaboration. Four winemaking techniques were carried out: pre-fermentative cold maceration with dry ice and delestage with premature grapes; and ...
Ayestarán, Belén [0000-0002-2903-1332] +12 more
core +1 more source
STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD [PDF]
Journal of Applied Life Sciences and Environment, 2022 Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. Nowadays, the winemaking technique proposed by Dom Perignon (blanc de noirs) with applicability to sparkling wines is ...
Dragoș Florin GROSARU +5 more
doaj +1 more source
Influence of Different Secondary Fermentation Yeasts on Aromatic Profiles of Sparkling wines
Glasnik Zaštite Bilja, 2022 The production of sparkling wines occupies an increasing share of the total world wine production. During the last decade, there has been an increase in the production and consumption of sparkling wines in the Republic of Croatia.
Iva Šikač +4 more
doaj
Sensory evaluation of Graševina clone OB-435 sparkling wine
Glasnik Zaštite Bilja, 2022 Global wine market is undergoing the changes in the consumer preferences, with the rising popularity of the sparkling wines. The similar trend is observed in the Republic of Croatia.
Iva Šikuten +4 more
doaj
, 2015 The aim of this work was focused on the study of the influence of grape variety and aging time in contact with lees and without lees, on volatile composition and foamability of white and rosé sparkling wines. Seven different grape varieties were used and
Silvia Pérez-Magariño +17 more
core +1 more source