Results 41 to 50 of about 15,126 (223)
Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
OENO One, 2022 Clone selection is a viticultural practice applied to evaluate the behaviour and agronomic and flavour characteristics of a material in a determined environment to obtain wines with different aromatic attributes.
Naíssa Bernardo +6 more
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Starter Cultures for Sparkling Wine
Fermentation, 2016 The sparkling wine market has expanded in recent years, boosted by the increasing demand of the global market. As for other fermented beverages, technological yeasts and bacteria selected to design commercial starter cultures represent key levers to maximize product quality and safety.
Carmela Garofalo +9 more
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BeveragesSparkling wines produced using the ancestral method, also known as Pét-Nats, are gaining more and more market share these days. However, scientific information on these wines is very scarce.
Arnau Just-Borràs +8 more
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The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
The Non‐Professional Virtues of the Hospice Volunteer
Journal of Applied Philosophy, EarlyView.ABSTRACT Volunteers have long played a significant role in hospice care. Much of the care volunteers provide consists of weekly hour‐long in‐home visits. Home‐visiting hospice volunteers are not professionals, nor are they strangers or intimates. Hospice volunteers will not typically face moral dilemmas, nor be called upon to make dramatic decisions ...
Michael B. Gill
wiley +1 more source
Comparison between sensory evaluation and SPME GC-MS in Brazilian's sparkling wines
BIO Web of Conferences, 2019 Looking for understand which is the profile aromatic's complexity in Brazilian's sparkling wines, this study's objective was to evaluate 5 samples of commercial sparkling wines by sensory analysis, and also by a gas chromatography (GC), and mass ...
Gabbardo E., Celotti E., Gabbardo M.
doaj +1 more source
1992 International Pinot Noir Celebration Program [PDF]
, 1992 This document is the 1992 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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Sparkling Wine International Market Structure and Competitiveness
Wine Economics and Policy, 2020 This paper aims to analyse the Sparkling Wine international market structure and competitiveness, focusing on the 2004–2018 period. It used the data regarding exports and imports of sparkling wine available in the International Trade Centre’s Trade Map database.
Thomé, Karim Marini +1 more
openaire +4 more sources
1996 Oregon Winery Report [PDF]
, 1997 This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1995 and 1996.
Kriesel, Ronald F. +3 more
core +1 more source
‘Reinventing’ the Beach? Lessons from a Local Development Plan in the French Riviera
The Political Quarterly, EarlyView.Abstract Coastal squeeze is now so tangible both globally and locally that the focus of scientific debate has expanded from the erosion of beaches to the risk of their disappearance. In this context, it is crucial to explore local development plans that aim to preserve the long‐term existence of a beach.
Isabelle Bruno, Grégory Salle
wiley +1 more source