Results 61 to 70 of about 15,126 (223)
Beverages, 2022 Wine label information is an important aid for consumers in making purchase decisions. However, the influence of label information types in the context of sparkling wines is poorly understood, despite the global growth of this product class.
Gary J. Pickering +2 more
doaj +1 more source
Journal of Community &Applied Social Psychology, Volume 36, Issue 3, May/June 2026.ABSTRACT Social media is a central arena for collective life, where communities form, identities are negotiated, and belonging is sustained. Within these spaces, Facebook groups stand out as key sites of community building, and group administrators (admins) emerge as pivotal figures who guide interaction and shape culture despite lacking formal ...
Tal Eitan
wiley +1 more source
“The Future Is Ancestral”: The Environmental Cuir Utopias of Gabriela Cabezón Cámara
Future Humanities, Volume 4, Issue 1, May 2026.ABSTRACT Argentinian author Gabriela Cabezón Cámara identifies as a “socio‐environmentalist and writer” and has been actively involved in the feminist movement #NiUnaMenos since 2015, alongside her growing engagement with environmental activism. She advocates for Indigenous land rights, water accessibility, and challenges offshore petroleum extraction ...
Victoria Jara
wiley +1 more source
Influence of the yeast autolysates addition on the volatile compounds of sparkling white wines
BIO Web of Conferences, 2014 During sparkling wine aging, different compounds such as polysaccharides can be released due to yeast autolysis that can cause important changes in wine composition. Yeast autolysis is a slow natural process that takes long time, and the addition of some
Pérez-Magariño Silvia +6 more
doaj +1 more source
Beverages, 2023 Sparkling wines have a relevant economic value, and they are mostly produced worldwide with the Traditional method (in bottles) or with the Charmat method (in autoclaves).
Maria Carla Cravero
doaj +1 more source
Radiocarbon 14C Differentiation of Sparkling and Carbonated Wines
Journal of AOAC INTERNATIONAL, 1985 Abstract Specific 14C-activities, percent of modern 14C-activity, and calculated percent of fermentation CO2 are presented for CO2 contained in commercial sparkling wines, labeled as champagne or produced by the bulk (charmat) process. These data are given for the production years 1976–1982.
G E, Martin +2 more
openaire +2 more sources
Subsistence Through Disappearance: Theology of the Unseen in the Films of Michelangelo Antonioni
Future Humanities, Volume 4, Issue 1, May 2026.ABSTRACT The present study contends that the theology of Michelangelo Antonioni's 1960s cinema is structured by a reductio ad absurdum logic, whereby the presence of certain qualities is proven by the portrayal of their absence. It is argued that Antonioni's intention to show what is by specifying what is not may have been rooted in a modernist ...
Vuk Uskoković
wiley +1 more source
Exogenous CO2 in South American sparkling wine
BIO Web of Conferences, 2016 The sparkling wine production and consumption have increased significantly in the last years. With the increased demand appear the necessity to check the sparkling wine authenticity, because the practice of adding CO2 in sparkling wine is not allow.
Leonardelli Susiane +5 more
doaj +1 more source
2009 International Pinot Noir Celebration Program [PDF]
, 2009 This document is the 2009 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core +1 more source
Articulating Sovereignties: Struggles for Subaltern Hegemony in Ecuador and Bolivia
Antipode, Volume 58, Issue 3, May 2026.ABSTRACT This article examines the cycles of articulation and disarticulation between working‐class and indigenous‐campesino movements in Ecuador and Bolivia. While the former advances national‐popular sovereignty, aiming to strengthen the state against imperialism, the latter defends community‐territorial sovereignty against internal colonialism ...
Diego Andreucci +3 more
wiley +1 more source