Results 81 to 90 of about 15,126 (223)

1995 Oregon Winery Report [PDF]

open access: yes, 1996
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1994 and 1995.
Kriesel, Ronald F.   +3 more
core   +1 more source

Influence of Wine Chemical Compounds on the Foaming Properties of Sparkling Wines

open access: yes, 2018
Peer ...
Martínez Lapuente, Leticia   +2 more
openaire   +3 more sources

Affective Infrastructure: Capitalism's Specters in the Ecovillage Findhorn Community

open access: yesAnthropology of Consciousness, Volume 37, Issue 1, Spring 2026.
ABSTRACT The Ecovillage Findhorn Community (EFC) in Northeast Scotland seeks to live in harmony with nature. How the community has done this over its 60‐plus years has changed from social communalism, where residents lived in cheap caravans, to now mostly privately‐owned expensive ‘eco’ houses with green technology.
Kelsey D. Grubbs
wiley   +1 more source

The international competitiveness of cava: success of a particular firm or the district ? [PDF]

open access: yes
First of all, the author wonders about the degree of success of the Catalan sparkling wine industry in the recent past. The comparison with the Italian sparkling spumante and also with the case of the most celebrated sparkling wine in the world ...
Francesc Valls-Junyent
core   +1 more source

2000 Oregon Winery Report [PDF]

open access: yes, 2001
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1999 and 2000.
Burgess, Laura   +4 more
core   +1 more source

A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) [PDF]

open access: yes, 2018
Mannoproteins (MPs) are cell wall proteoglycans released in wine by yeast during fermentation and ageing on lees, a procedure used for the production of several wines to enrich them in these components with consequences from both a technological and ...
Curioni, Andrea   +5 more
core   +1 more source

2008 International Pinot Noir Celebration Program [PDF]

open access: yes, 2008
This document is the 2008 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +1 more source

IMPORT DEMAND SYSTEM ANALYSIS OF THE SOUTH KOREAN WINE MARKET WITH THE SOURCE DIFFERENTATED AIDS MODEL [PDF]

open access: yes
Under the assumption of block substitutability and partial aggregation, a source differentiated AIDS model was used to estimate South Korean wine import demand. Empirical results indicate that South Korean wine consumers have a strong preference for high
Hilbun, Brian M.   +2 more
core   +1 more source

2010 International Pinot Noir Celebration Program [PDF]

open access: yes, 2010
This document is the 2010 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +1 more source

Determination of free amino acid and biogenic amine contents of hungarian sparkling wines

open access: yesCzech Journal of Food Sciences, 2004
Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár).
L. Simon-Sarkadi, E. Szőke, A. Kerekes
doaj   +1 more source

Home - About - Disclaimer - Privacy