Results 81 to 90 of about 51,122 (197)

Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters

, 2019
[Background] In red sparkling winemaking it is essential to obtain base wines with moderate alcohol content, adequate mouthfeel and color intensity. The aim of this work was to study oenological techniques to obtain adequate base wines for production of ...
Leticia Martínez‐Lapuente, Silvia Pérez‐Magariño, Palacios, Antonio, Miriam González‐Lázaro, Zenaida Guadalupe, Ayestarán, Belén [0000-0002-2903-1332], Guadalupe, Zenaida, López de la Cuesta, Pedro, Pérez-Magariño, Silvia, Palacios García, Antonio Tomás, Bueno-Herrera, Marta, González-Lázaro, Miriam, González-Lázaro, Miriam [0000-0003-3919-2479], Guadalupe, Zenaida [0000-0002-6490-1428], Pedro López de la Cuesta, Martínez Lapuente, Leticia, Ayestarán, Belén, de la Cuesta, Pedro López, Pérez-Magariño, Silvia [0000-0002-0880-7154], Belén Ayestarán, Antonio Palacios, Marta Bueno‐Herrera, Martínez-Lapuente, Leticia [0000-0001-7064-8257], Bueno-Herrera, Marta [0000-0002-8711-534X], 0000-0002-2903-1332, Martínez-Lapuente, Leticia   +25 more
core   +1 more source

Sensory Attributes and Evolution of Phenolics during Winemaking and Aging

, 2013
Spanish grape varieties that have been traditionally used to produce still wines were examined for their potential to make white and rosé sparkling wines. Sparkling wines manufactured from Vitis vinifera cv.
Ayestarán, Belén, Ayestarán Iturbe, Belén [0000-0002-2903-1332], Guadalupe Mínguez, Zenaida [0000-0002-6490-1428], Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Pérez-Magariño, Silvia, Ortega-Heras, Miriam, Pérez Magariño, Silvia [0000-0002-0880-7154], Martínez Lapuente, Leticia [0000-0001-7064-8257], Ortega Heras, Miriam [0000-0001-9626-4809]   +9 more
core   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu   +3 more
wiley   +1 more source

Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

OENO One
This study investigates the effect of using cation exchange resins in a red wine obtained by flash détente thermovinification on the oxidative stability of red wines and rosé sparkling wines obtained by blending the resin-treated red wine with white wine.
Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna   +5 more
doaj   +1 more source

Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines [PDF]

, 2016
This paper studied how grape maturity affected complex carbohydrate composition during red sparkling wine making and wine aging. Grape ripening stage (premature and mature grapes) showed a significant impact on the content, composition, and evolution of ...
Doco, T., Ayestarán, B. [0000-0002-2903-1332], Pérez-Magariño, S. [0000-0002-0880-7154], Guadalupe, Z. [0000-0002-6490-1428], Williams, Pascale, Williams, P., Guadalupe, Zenaida, Pérez-Magariño, Silvia, Martinez-Lapuente, Leticia, Martínez Lapuente, Leticia, Ayestarán, Belén, Martínez-Lapuente, L. [0000-0001-7064-8257], Apolinar-Valiente, Rafael, Apolinar-Valiente, R. [0000-0002-3651-3647], Doco, Thierry   +14 more
core   +1 more source

Volatile composition of base wines to obtain sparkling wines from seven autochthonous grape varieties from Castilla y León (Spain)

, 2010
Castilla y León has an important number of autochthonous grape varieties with good characteristics to obtain quality sparkling wines. The base wine of these varieties should have different characteristics to those of the still wines, a relatively high ...
Montserrat Sánchez Iglesias, Belén Ayestarán [0000-0002-2903-1332], Leticia Martínez [0000-0001-7064-8257], Silvia Pérez Magariño [0000-0002-0880-7154], Carlos González, Zenaida Guadalupe [0000-0002-6490-1428], Miriam Ortega Heras [0000-0001-9626-4809]   +6 more
core  

Acacia gum and sparkling wines: the beginning of a beautiful friendship?

, 2018
Acacia gum and sparkling wines: the beginning of a beautiful friendship? . 7.
Nigen, Michael, Sanchez, Christian, Salmon, Thomas, Williams, Pascale, Marchal, Richard, Apolinar Valiente, Rafael, Doco, Thierry   +6 more
core   +5 more sources

Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety

OENO One
The timing of grape harvest is critical in the winemaking process of sparkling wines. It is essential for grapes to have the right amount of sugars and the optimum amount of sugars and level of acidity perfect level of acidity as they ripen.
Dimitrios Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis   +6 more
doaj   +1 more source

Effect of grape maturity on carbohydrates composition of red sparkling wines

, 2015
Effect of grape maturity on carbohydrates composition of red sparkling wines. 10.
Martinez-Lapuente, Leticia, Ayestaran, Belén, Williams, Pascale, Guadalupe, Zenaida, Pérez-Magariño, Silvia, Doco, Thierry, Apolinar Valiente, Rafael   +6 more
core   +2 more sources

Determination of free amino acid and biogenic amine contents of hungarian sparkling wines

Czech Journal of Food Sciences, 2004
Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár).
L. Simon-Sarkadi, E. Szőke, A. Kerekes
doaj   +1 more source