Results 91 to 100 of about 51,122 (197)

A Multicenter, Open‐Label, Phase 2 Trial Comparing Crizanlizumab Combined With Standard Therapy to Standard Therapy Alone on Renal Function in Patients With Sickle Cell Nephropathy (STEADFAST)

American Journal of Hematology, Volume 101, Issue 10, Page 2666-2671, October 2026.
Kenneth I. Ataga, Pablo Bartolucci, Santosh L. Saraf, Vimal K. Derebail, Adlette Inati, Jeffrey D. Lebensburger, Laurie DeBonnett, Rodolfo D. Cancado, Claire C. Sharpe   +8 more
wiley   +1 more source

Editorial: Sparkling wines: current trends and future evolution. [PDF]

Front Microbiol, 2023
Perpetuini G, Tofalo R.
europepmc   +1 more source

State of the International Wine Markets in 2023. The wine market at a crossroads: Temporary or structural challenges?

Wine Economics and Policy
The global wine trade experienced a decline in volume and value in 2023 due to reduced real incomes, post-pandemic overstocking, and shifting consumer preferences.
Simone Mueller Loose, Rafael del Rey
doaj   +1 more source

Modificacions de les Propietats Fisicoquímiques de les "Lies" de Segona Fermentació durant la Criança del Cava [PDF]

, 2010
[cat] Els caves són vins escumosos que es distingeixen per la seva criança particular en contacte amb els llevats de la segona fermentació per un període no inferior a 9 mesos. Com més es perllonga la criança, se suposa una millor qualitat del vi.
Gallardo Chacón, Joan Josep
core   +1 more source

Influence of temperature during the second fermentation and aging of sparkling wine (Cava) on the properties of the foam

BIO Web of Conferences, 2015
The aim of this study was to determine the influence of temperature during the second fermentation and aging of spar- kling wines (AOC Cava) on their foam properties. The results indicate that sparkling wines elaborated at 12 °C have a maximum height (HM)
Esteruelas Mireia, González-Royo Elena, Gil Mariona, Kountoudakis Nikolaos, Orte Antonio, Cantos Antonio, Fort Francesca, Canals Joan Miquel, Zamora Fernando   +8 more
doaj   +1 more source

Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines. [PDF]

Foods, 2023
Marangon M, Seeley P, Barocci E, Milanowski T, Mayr Marangon C, Ricci A, Bellon J, Parpinello GP.   +7 more
europepmc   +1 more source

Glycosyl residue composition and polysaccharide families in natural Spanish sparkling wines: the role of grape variety and time of aging in presence and absence of yeast lees

, 2013
Main polysaccharides io wines include polysaccharides rich io arabioose and galactose, rhamnogalacturonans and homogalacturonans from grape berries, but also manooproteins and glucans which are released by yeast during fermentation and duriog ageing on ...
Guadalupe, Z [0000-0002-6490-1428], Martínez-Pinilla, O., Pérez-Magariño, S [0000-0002-0880-7154], Martínez-Lapuente, L. [0000-0001-7064-8257], Ortega-Heras, M. [0000-0001-9626-4809], Ayestarán, B [0000-0002-2903-1332]   +5 more
core  

Relationship between foaming properties and chemical composition of sparkling wines

, 2017
Trabajo presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.Sparkling wines elaborated following the champenoise method undergo a ...
Ortega-Heras, M., Martínez Lapuente, Leticia, Ayestarán, Belén, Guadalupe, Zenaida, Pérez-Magariño, Silvia   +4 more
core  

Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines? [PDF]

Molecules, 2021
Cilindre C, Henrion C, Coquard L, Poty B, Barbier JE, Robillard B, Liger-Belair G.   +6 more
europepmc   +1 more source

New Sparkling Wines from Traditional Grape Varieties and Native Yeasts: Focusing on Wine Identity to Address the Industry’s Crisis

Beverages
The objective of this research was the production of new sparkling wines using either commercial or native yeast strains along with traditional Italian grape varieties.
Teodora Basile, Giambattista Debiase, Francesco Mazzone, Leonardo Scarano, Antonio Domenico Marsico, Maria Francesca Cardone   +5 more
doaj   +1 more source