Results 71 to 80 of about 15,126 (223)

Creativity and Ideation in Dental Education: Sip, Stain, and Glaze

Journal of Dental Education, EarlyView.
Bina Surti, Noëlle M. Santucci, Meixun Sinky Zheng, Carlos Correa   +3 more
wiley   +1 more source

Volatile Profiles of Sparkling Wines Produced by the Traditional Method from a Semi-Arid Region

Beverages, 2018
São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where one vine can produce two harvests per year, due to high temperatures, solar radiation rates, and irrigation throughout the year.
Antonio Mendes de Souza Nascimento, Joyce Fagundes de Souza, Marcos dos Santos Lima, Giuliano Elias Pereira   +3 more
doaj   +1 more source

State of the Early Career Profession in Space Physics and Aeronomy: Climatological Survey Results

Journal of Geophysical Research: Space Physics, Volume 131, Issue 4, April 2026.
Abstract The American Geophysical Union (AGU) Space Physics & Aeronomy (SPA) section comprises scientists who study the Sun, solar wind, and planetary magnetospheres, ionospheres, and thermospheric/mesospheric systems along with their interconnections.
R. C. Allen, B. Gallardo‐Lacourt, S. Raptis, C. R. Gilly, L. C. Gasque, B. L. Alterman, J. C. Buitrago‐Casas, E. P. Macho, G. Malhotra, R. M. McGranaghan, P. Mostafavi, S. K. Vines   +11 more
wiley   +1 more source

2005 Oregon Vineyard and Winery Report [PDF]

, 2006
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura, Mertz, Chris, United States National Agricultural Statistics Service, Oregon Field Office   +2 more
core   +1 more source

1999 Oregon Winery Report [PDF]

, 2000
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1998 and 1999.
Eklund, Bruce, Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +4 more
core   +1 more source

Measuring up: an afterword

Journal of the Royal Anthropological Institute, Volume 32, Issue S1, Page 159-166, March 2026.
Abstract Towards the end of their Introduction, the editors of this special issue suggest that a principal challenge in ethnographic description is ‘how to measure the measures of others’. It is their own measure of persons, say, or of transactions, on which anthropologists frequently draw in adjudicating social phenomena, not least when characterizing
Marilyn Strathern
wiley   +1 more source

Factors affecting effervescence of sparkling wines.

Kvasný průmysl, 2012
Effervescence is one of the essential qualitative characteristics of sparkling wines. The aim of this study was to evaluate chemical and physicochemical factors that affect the quality of effervescence of sparkling wines.
Jitka ŠNEBERGROVÁ, Helena ČÍŽKOVÁ, Michal VOLDŘICH, Vítězslav ŠUHÁJEK   +3 more
doaj   +1 more source

2004 International Pinot Noir Celebration Program [PDF]

, 2003
This document is the 2004 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +2 more sources

‘Expression is power’: Gender, residual culture and political aspiration at the Cumnock School of Oratory, 1870–1900

Gender &History, Volume 38, Issue 1, Page 121-138, March 2026.
Abstract This article investigates the ways in which late‐nineteenth‐century students at Northwestern University's Cumnock School of Oratory mobilised elocution training and parlour performance to foster mixed‐gender public discourse. I use student publications to reconstruct parlour meetings in which women and men adapted traditions of conversational ...
Fiona Maxwell
wiley   +1 more source

Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

OENO One
This study investigates the effect of using cation exchange resins in a red wine obtained by flash détente thermovinification on the oxidative stability of red wines and rosé sparkling wines obtained by blending the resin-treated red wine with white wine.
Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna   +5 more
doaj   +1 more source