Results 111 to 120 of about 15,126 (223)

The nature of the relationship between international tourism and international trade: the case of German imports of Spanish wine [PDF]

This paper deals with the relationship between international trade and tourism. We focus on the effect that German tourism to Spain has on German imports of Spanish wine.
Fischer, Christian, Gil-Alana, Luis A.
core   +4 more sources

Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines. [PDF]

J Food Sci Technol, 2022
Barros APA, Silva IS, Correa LC, Biasoto ACT.   +3 more
europepmc   +1 more source

2003 Oregon Vineyard and Winery Report [PDF]

, 2003
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura, Goodwin, Janice A., Oregon Agricultural Statistics Service   +2 more
core   +3 more sources

The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines

Fermentation
Traditional sparkling wines are produced in a two-step sequence of alcoholic fermentations, followed by extended aging which is an influential factor for the final aroma profile.
Stephan Sommer, Stella J. Sommer, Connie Liu, Olivia Burken, Andrea Faeth Anderson   +4 more
doaj   +1 more source

Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines. [PDF]

Metabolites, 2021
Škrab D, Sivilotti P, Comuzzo P, Voce S, Degano F, Carlin S, Arapitsas P, Masuero D, Vrhovšek U.   +8 more
europepmc   +1 more source

2008 Oregon Vineyard and Winery Report [PDF]

, 2009
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura, Clemon, Ann, Mertz, Chris, United States National Agricultural Statistics Service, Oregon Field Office   +3 more
core   +1 more source

2010 Oregon Vineyard and Winery Report [PDF]

, 2011
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Bethea, Vernisha, Clemon, Ann, Cochran, Andrew, Mertz, Chris, United States National Agricultural Statistics Service, Oregon Field Office   +4 more
core   +1 more source

Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines. [PDF]

Foods, 2021
Ubeda C, Lambert-Royo MI, Gil I Cortiella M, Del Barrio-Galán R, Peña-Neira Á.   +4 more
europepmc   +1 more source

1997 Oregon Winery Report [PDF]

, 1998
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1996 and 1997.
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source

1998 Oregon Winery Report [PDF]

, 1999
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1997 and 1998.
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source