Results 111 to 120 of about 48,792 (196)

Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies. [PDF]

Molecules
Pinheiro SS, Campos F, Cabrita MJ, Silva MGD.   +3 more
europepmc   +1 more source

Creating and validating an aroma and flavor lexicon for the evaluation of sparkling wines [PDF]

Master of ScienceDepartment of Food ScienceEdgar Chambers IVSparkling wines represent an important part of the full wine category. Currently, no lexicon exists that includes aroma, flavors, and mouthfeel for sparkling wine.
Le Barbé, Eric
core  

Rosé or white, glass or plastic: computer vision and machine learning study of cavitation bubbles in sparkling wines. [PDF]

RSC Adv
Aliev T, Korolev I, Yasnov M, Nosonovsky M, Skorb EV.   +4 more
europepmc   +1 more source

Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra. [PDF]

Food Chem X
Jagatić Korenika AM, Jeromel A, Tomaz I, Jednačak T, Rončević S, Nemet I, Primožič I, Hrenar T, Novak P.   +8 more
europepmc   +1 more source

Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods. [PDF]

J Sci Food Agric
Muñoz-Castells R, Modesti M, Moreno-García J, Rodríguez-Moreno M, Catini A, Capuano R, Di Natale C, Bellincontro A, Moreno J.   +8 more
europepmc   +1 more source

Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis. [PDF]

Foods, 2019
Izquierdo-Llopart A, Saurina J.
europepmc   +1 more source

Two years and a half in the American Navy: comprising a journal of a cruise to England, in the mediterranean and in the Levant, on Board of the U.S. Frigate Constellation, in the years 1829, 1830 and 1831 By E.C. Wines. In two volumes. London Richard Bent

, 2009
Preface: by Wines, E.C.Dedication: to "the secretary of the Navy and to officers associated with him, by Enoch Cobb WinesContent description: Detailed contentsPagination: 12PP+350+2PP, 12PP+341P+2PPVolumes: 2Edition:1st English editionText Genre ...
Wines, Enoch Cobb-Wines E.C., Traveller-Wines, Enoch Cobb-Wines E.C.   +1 more
core  

Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region. [PDF]

Molecules, 2018
Liu PH, Vrigneau C, Salmon T, Hoang DA, Boulet JC, Jégou S, Marchal R.   +6 more
europepmc   +1 more source

Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae. [PDF]

G3 (Bethesda), 2017
Martí-Raga M, Peltier E, Mas A, Beltran G, Marullo P.   +4 more
europepmc   +1 more source

Online nutritional disclosure of alcoholic beverages in South Africa is predominantly limited to alcohol by volume, with key nutrients omitted. [PDF]

Public Health Nutr
Cokile FN, Mamabolo MK, Molokomme K, Sibuyi N, Mukhovha W, Dlamini SN.   +5 more
europepmc   +1 more source