Results 131 to 140 of about 51,122 (197)

Bioactive Compounds in Fruit Wines: A Narrative Review. [PDF]

Foods
Čakar U, Ilić T, Hinojosa JYN, Acuña CLC, Belović M.   +4 more
europepmc   +1 more source

Free and Immobilized Cells of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation. [PDF]

Foods
Canonico L, Moretti L, Agarbati A, Comitini F, Ciani M.   +4 more
europepmc   +1 more source

Elemental Changes in Riesling Wines Following Controlled Apple Juice Addition: An ICP-OES-Based Model Study. [PDF]

Molecules
Gajek M, Ścibiorek J, Szynkowska-Jóźwik MI.   +2 more
europepmc   +1 more source

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]

Foods
García-García JC, Mauricio JC, García-Martínez T, Carbonero-Pacheco J.   +3 more
europepmc   +1 more source

Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]

Foods
Mercanti N, Lanza G, Pouzalgues N, Macaluso M, Palla F, Verdini PG, Zinnai A.   +6 more
europepmc   +1 more source

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking. [PDF]

Foods
Liu S, Vincenzi S.
europepmc   +1 more source

Knowledge and Awareness of Dental Erosion among Croatian Certified Wine Assessors. [PDF]

Acta Stomatol Croat
Alpeza I, Bedek I, Čuković-Bagić I.
europepmc   +1 more source

Popularizing Wine Tasting Evaluation: An Adaptation of Mouthfeel Terminology. [PDF]

Foods
Moreno Rodríguez L, Fernández Martín A, Díaz Armas R.   +2 more
europepmc   +1 more source

No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy. [PDF]

Foods
Akhtar W, Duley G, Calvia M, Longo E, Sait U, Boselli E.   +5 more
europepmc   +1 more source

Indole Content Profiling During Biological Ageing of Cava Sparkling Wine. [PDF]

Foods
Abarca-Rivas C, Martín-García A, Riu-Aumatell M, López-Tamames E.   +3 more
europepmc   +1 more source