Results 131 to 140 of about 48,792 (196)

Indole Content Profiling During Biological Ageing of Cava Sparkling Wine. [PDF]

Foods
Abarca-Rivas C, Martín-García A, Riu-Aumatell M, López-Tamames E.   +3 more
europepmc   +1 more source

Effect of Amino Acid, Sugar, Ca²⁺, and Mg²⁺ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging. [PDF]

Molecules
Charnock HM, Pickering GJ, Kemp BS.
europepmc   +1 more source

Wine chemistry and language bottleneck hypothesis: insights from large language models. [PDF]

RSC Adv
Shityakov S, Kamuju VK, Ashikhmina MS, Skorb EV, Nosonovsky M.   +4 more
europepmc   +1 more source

Implementation of health warnings on alcoholic beverages in Spain. [PDF]

Public Health Pract (Oxf)
Sordo L, Padilla-Cruz J, Bosque-Prous M, Díaz-Geada A, Barrio G, Lafon-Guasch A, Rogés J, Galán I.   +7 more
europepmc   +1 more source

Climatic zoning of Xinjiang for heterogeneous production of high-quality wine. [PDF]

Sci Rep
Feng X, Xiang-Ling T.
europepmc   +1 more source

Сomplete genome sequence of <i>Saccharomyces cerevisiae</i> I-118, a wine strain isolated from Rkatsiteli grapes in Uzbekistan. [PDF]

Microbiol Resour Announc
Beletsky AV, Vasyagin EA, Shalamitskiy MY, Ivanova EV, Ravin NV, Mardanov AV.   +5 more
europepmc   +1 more source

Exploring the rich heritage and health benefits of diverse fruit wines and their production. [PDF]

J Food Sci Technol
Bensi PS, Divakar S, Merrylin J.
europepmc   +1 more source

Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach. [PDF]

Foods
García-García JC, García-Martínez T, Román-Camacho JJ, Moreno J, Mauricio JC.   +4 more
europepmc   +1 more source

The Still and Sparkling Wines of Catalonia

Catalònia, 1990
openaire   +1 more source

Traditional and Emerging Maceration Techniques in Red Winemaking: Extraction Mechanisms Shaping Phenolic Composition, Volatile Profile, and Sensory Expression. [PDF]

Foods
Sternad Lemut M, Antalick G, Comuzzo P, Voce S.   +3 more
europepmc   +1 more source