Challenges of Exporting Differentiated Products to Developed Countries: The Case of SME-Dominated Sectors in a Semi-Industrialized Country [PDF]
This paper surveys four Argentinean industries—light ships, television programs, wines, and wooden furniture—that have experienced substantial export growth in recent years, particularly to developed countries.
Alejandro Artopoulos +2 more
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Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies. [PDF]
MoleculesPinheiro SS +3 more
europepmc +1 more source
Rosé or white, glass or plastic: computer vision and machine learning study of cavitation bubbles in sparkling wines. [PDF]
RSC AdvAliev T +4 more
europepmc +1 more source
Inside the black box of collective reputation [PDF]
The literature on collective reputation is still in its infancy. Despite the existence of a (limited) number of valuable theoretical works studying the process of collective reputation building, there is still no comprehensive analysis of this concept ...
Marco Delmastro, Stefano Castriota
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Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra. [PDF]
Food Chem XJagatić Korenika AM +8 more
europepmc +1 more source
Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis. [PDF]
Foods, 2019 Izquierdo-Llopart A, Saurina J.
europepmc +1 more source
Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods. [PDF]
J Sci Food AgricMuñoz-Castells R +8 more
europepmc +1 more source
Wine production in Denmark Do the characteristics of the vineyards affect the chances for awards? [PDF]
By the end of the former century there were less than 10 commercial vintners producing wine in Denmark. There was widespread acceptance of the view that commercial production of wine in the most northern parts of Europe was impossible.
Bentzen, Jan, Smith, Valdemar
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Die Another Day: Duration in German Import Trade [PDF]
International trade patterns at the product level are surprisingly dynamic. The majority of trade relationships exist for just a few, often only two to four, years.
Volker Nitsch
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Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region. [PDF]
Molecules, 2018 Liu PH +6 more
europepmc +1 more source