Impact of Yeast and Grape Polysaccharides on White Sparkling Wine Production
BeveragesGrape polysaccharide extracts derived from winemaking by-products have been shown to affect key wine characteristics. This study aimed to investigate the application of different grape-derived, polysaccharide-rich extracts and commercial yeast products ...
María Curiel-Fernández +5 more
doaj +1 more source
Assessing the use of Geographical Indications for the New England wine region in NSW [PDF]
Geographical Indications (GIs) have increasingly been used as a marketing tool to create an image of quality and uniqueness, and so capture premium prices.
Campbell, Gene +2 more
core +1 more source
2012 Oregon Vineyard and Winery Census Report [PDF]
, 2013 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Southern Oregon University Research Center
core +2 more sources
Volatile Profile Characterization of Croatian Commercial Sparkling Wines. [PDF]
Molecules, 2020 Jagatić Korenika AM +3 more
europepmc +1 more source
Intercollegiate Wine Business Invitational [PDF]
, 2019 Nathan Saragoza, Ally Bushman, Cassidy Robinson, Hanna Bingham, Sam Weymouth, and Luca Mallon discuss student engagement at Linfield College with regard to their participation in the Intercollegiate Wine Business Invitational.https://digitalcommons ...
Bingham, Hanna +5 more
core +2 more sources
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration. [PDF]
Microorganisms, 2020 González-Jiménez MDC +6 more
europepmc +1 more source
Italian wines and Asian markets: opportunities and threats under new policy scenarios and competitive dynamics [PDF]
The world wine market is facing a particularly difficult situation. Both the EU and New World (NW) Countries are trying to manage this critical moment by filling reciprocal gaps in order to increase their competitiveness at a global level and to ...
Corsi, Armando Maria +2 more
core +1 more source
Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation. [PDF]
Foods, 2020 Castro Marín A, Riponi C, Chinnici F.
europepmc +1 more source
From Vine to Sparkle: An Analytical and Sensory Evaluation of Sparkling Wines from Some Romanian Native Grapes. [PDF]
FoodsPopa-Grosaru DF +11 more
europepmc +1 more source