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Journal of International Food and Agribusiness Marketing, 2016
Sparkling wines accounted for 7.7% of the total wine consumption in 2011 in the world. Even though sparkling wine remains a long way behind still wine in total volume of production, world consumption of sparkling wine is expected to grow at a faster rate with an 8.5% increase by 2016.
Marija Cerjak
exaly +3 more sources
Sparkling wines accounted for 7.7% of the total wine consumption in 2011 in the world. Even though sparkling wine remains a long way behind still wine in total volume of production, world consumption of sparkling wine is expected to grow at a faster rate with an 8.5% increase by 2016.
Marija Cerjak
exaly +3 more sources
Transcription Profiling of Sparkling Wine Second Fermentation [PDF]
International Journal of Food Microbiology, 2012 There is a specific set of stress factors that yeast cells must overcome under second fermentation conditions, during the production of sparkling wines by the traditional (Champenoise) method. Some of them are the same as those of the primary fermentation of still wines, although perhaps with a different intensity (high ethanol concentration, low pH ...
Ramon Gonzalez, Eva Valero
exaly +4 more sources
Sparkling Wines: Features and Trends From Tradition
Advances in Food and Nutrition Research, 2012Sparkling wines contain at least three CO₂ pressure bars at 20°C. Carbonic gas is required to have an endogenous origin, obtained via a second fermentation, in the following European categories: sparkling wines and quality sparkling wines. In these types of sparkling wines, high gas pressure, together with other wine components, enables them to produce
Elvira López-Tamames, Susana Buxaderas
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Contribution of yeast and base wine supplementation to sparkling wine composition
Journal of the Science of Food and Agriculture, 2016AbstractBACKGROUNDThe differential characteristic of sparkling wine is the formation of foam, which is dependent, among other factors, on yeast autolysis, aging and oenological practices. In this study, we analyzed the effects of yeast strain, nutrient supplementation to the base wine and aging process on the sparkling wine composition and its ...
Maria, Martí-Raga +6 more
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Suicide Genes Floating in a Glass of Sparkling Wine
Archives of Suicide Research, 2004The presented commentary will tackle the genetics behind suicidal behavior. The phenotype is defined followed by a brief discussion of two employable genetic methods, namely, positional cloning and the more classical approach involving candidate genes. Furthermore, we will explain the polygenetic, multi-factorial model of suicidal genetics and address ...
Andrej, Marusic, Ryan, Swapp
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Competition in the sparkling wine market in the Czech Republic
International Journal of Wine Business Research, 2019Purpose Vine growing for the production of wine constitutes one of the major areas of agriculture of the Czech Republic, and in recent years, it has been qualitatively improved. The purpose of this paper is to find out whether oligopolistic market structures have come into being on the sparkling wine market in the Czech Republic, and whether some wine
Kostovčík, Tibor +2 more
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Sparkling Wine Quality Control
1981The most famous of all sparkling wines is unquestionably champagne—named for the French Province where it is produced.
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Yeasts and Sparkling Wine Production
2019Sparkling wines are produced in many different countries. Among sparkling wines, some are produced from Charmat or bottle fermentation. In this chapter, the practical methods and principles of producing quality sparkling wine is given in details including each step of the production from viticultural parameters, base wine production up to secondary ...
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Drinking Sparkling Wine: An Exploratory Investigation
International Journal of Wine Marketing, 2005This research investigates wine drinkers' engagement with sparkling wine, including why they drink it, how they evaluate it, and certain country‐based preferences they have for it. It used qualitative processes with both professional and non‐professional informants, and was designed to explore in depth what drinkers feel about the product and their ...
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Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs
Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs is written for all those seeking to understand the sparkling wine industry in its entirety. The author takes the reader on unique journeys, exploring the intricate history of the sparkling wine trade, from its seeds, sown in 17th -century England, and roots, reaching back to ...Piotr Nagórka, Marta Regowska
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