Results 171 to 180 of about 48,792 (196)

SPARKLING WINES.

The Lancet, 1896
openaire   +1 more source

Recent Progress in the Analytical Chemistry of Champagne and Sparkling Wines

Annual Review of Analytical Chemistry, 2021
Gérard Liger-Belair, Clara Cilindre
exaly  

Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

Australian Journal of Grape and Wine Research, 2022
Fernando Zamora
exaly  

Sparkling wine production

Trends in Food Science & Technology, 1997
openaire   +1 more source

Managing the quality of sparkling wines

2010
S. Buxaderas, E. López-Tamames
openaire   +1 more source

Sparkling Wines

2003
openaire   +1 more source

Effect of the Traditional, Charmat and Asti method production on the volatile composition of Moscato Giallo sparkling wines

LWT - Food Science and Technology, 2015
Marilde Bordignon-Luiz, Vinicius Caliari, Carolina Pretto Panceri   +2 more
exaly  

Sparkling Wines

2019
openaire   +1 more source

The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines

Food Chemistry, 2017
Maria José Ruiz Moreno, José Manuel Muñoz-Redondo, José Manuel Moreno Rojas   +2 more
exaly  

13. Sparkling Wines

2018
openaire   +1 more source