Results 181 to 190 of about 15,126 (223)

Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs

Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs is written for all those seeking to understand the sparkling wine industry in its entirety. The author takes the reader on unique journeys, exploring the intricate history of the sparkling wine trade, from its seeds, sown in 17th -century England, and roots, reaching back to ...
Piotr Nagórka, Marta Regowska
openaire   +1 more source

Managing the quality of sparkling wines

2022
S. Buxaderas, M. Riu-Aumatell, E. López-Tamames   +2 more
openaire   +1 more source

Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production

Food Microbiology, 2022
Rosanna Tofalo, Giorgia Perpetuini, Angelo Cichelli   +2 more
exaly  

SPARKLING AND CARBONATED WINES

2023
openaire   +1 more source

Impact of β-glucanases and yeast derivatives on chemical and sensory composition of long-aged sparkling wines

Journal of Food Composition and Analysis, 2022
Violeta Ruipérez, Encarnación Fernández-Fernández, Josefina Maria Vila Crespo   +2 more
exaly  

WINES | Production of Sparkling Wines

2003
S. Buxaderas, E. López-Tamames
openaire   +1 more source

MAKING SPARKLING WINES

2023
openaire   +1 more source

Ancestral sparkling wines; Comparison with traditional sparkling wines and procedures to improve their quality

The ancestral method is a technique to produce sparkling wines. Its origin seems to be associated with benedictine monks that discovered this procedure at the XVI century. Unfortunately, ancestral method was progressively abandoned in benefit of traditional method due to the difficulties in its control.
openaire   +1 more source

Application of 1H NMR metabolomics to French sparkling wines

Food Control, 2023
Tristan Richard
exaly  

SPARKLING WINES.

The Lancet, 1896
openaire   +1 more source