Results 181 to 190 of about 51,122 (197)

The Influence of Pre-Fermentative Maceration and Ageing Factors on Ester Profile and Marker Determination of Pedro Ximenez Sparkling Wines

Food Chemistry, 2017
María José Ruiz Moreno, José Manuel Muñoz-Redondo, Jose M Moreno-Rojas   +2 more
exaly  

Wines: Champagne and Sparkling Wines – Production and Effervescence

2016
openaire   +1 more source

Films and foams of sparkling wines

2007
M. Vignes-Adler, B. Robillard
openaire   +1 more source

Effect of the Traditional, Charmat and Asti Method Production on the Volatile Composition of Moscato Giallo Sparkling Wines

LWT - Food Science and Technology, 2015
Marilde T Bordignon-Luiz, Vinicius Caliari, Carolina Pretto Panceri   +2 more
exaly  

Sparkling Wine Production in California

1981
openaire   +1 more source

Yeast Autolysis in Sparkling Wine – A Review

Australian Journal of Grape and Wine Research, 2006
exaly  

FLAVOURED SPARKLING WINE

2020
openaire   +2 more sources

Aromatic Profile of Brazilian Sparkling Wines Produced With Classical and Innovative Grape Varieties

Food Research International, 2014
Vivian Maria Burin, Vinicius Caliari
exaly  

Fortified and sparkling fruit wines

Parmjit S. Panesar, Ashmita Uppal, Priyanshu Sharma   +2 more
openaire   +1 more source

Effect of Production Phase on Bottle-Fermented Sparkling Wine Quality

Journal of Agricultural and Food Chemistry, 2015
Belinda Kemp, Richard Marchal
exaly