Results 181 to 190 of about 48,792 (196)

WINE SPARKLING PROPERTIES TEST METHOD

2015
The article describes an improved method of estimation the parameters of wine sparkling properties quality. The method is based on photographing the carbon dioxide evolution process from sparkling wine in the optical cell in order to obtain initial information about the behavior of bubbles within a specified time.
openaire   +1 more source

Wines: Champagne and Sparkling Wines – Production and Effervescence

2016
openaire   +1 more source

Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines

Food Research International, 2012
Vincenzo Gerbi, Simone Giacosa, Rolle Luca   +2 more
exaly  

Films and foams of sparkling wines

2007
M. Vignes-Adler, B. Robillard
openaire   +1 more source

Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin)

Journal of the Science of Food and Agriculture, 2010
Antonio Jordao
exaly  

Sparkling Wine Production in California

1981
openaire   +1 more source

Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines

Food Research International, 2011
Vincenzo Gerbi, Rolle Luca, Fabrizio Torchio   +2 more
exaly  

Effect of vineyard yield on the composition of sparkling wines produced from the grape cultivar Parellada

Food Chemistry, 2004
Encarnacion Pueyo, M C Polo, M A Pozo-Bayón   +2 more
exaly  

FLAVOURED SPARKLING WINE

2020
openaire   +2 more sources

Fortified and sparkling fruit wines

Parmjit S. Panesar, Ashmita Uppal, Priyanshu Sharma   +2 more
openaire   +1 more source