Results 191 to 197 of about 51,122 (197)
Some of the next articles are maybe not open access.

Main Differences Between Volatiles of Sparkling and Base Wines Accessed Through Comprehensive Two Dimensional Gas Chromatography With Time-of-Flight Mass Spectrometric Detection and Chemometric Tools

Food Chemistry, 2014
Marcelo Lazzarotto   +2 more
exaly  

Historical Development of Stoppers for Sparkling Wines

American Journal of Enology and Viticulture, 1958
J. M. Sharf, C. A. Lyon
openaire   +1 more source

Sparkling wine in the world

Perpetuini G.   +3 more
openaire   +1 more source

Market Structure of Italian Sparkling Wine: the Case of “Franciacorta” Wine District

1991
openaire   +2 more sources

Membrane cartridge for sparkling wine filtration

Filtration & Separation, 2010
openaire   +1 more source

Valved closure for dispensing sparkling wines

Trends in Food Science & Technology, 1995
openaire   +1 more source

Prosperity sparkles like a heady wine

2017
openaire   +1 more source
sparkling wine
microbiology
ancestral method
traditional method
champagne
sensory evaluation
sensory analysis
volatile compounds
gc-ms
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