Results 91 to 100 of about 11,799 (230)
Vibrio harveyi has been reported as the dominant heterotrophic bacterial species in western Mediterranean coastal areas during warm seasons, and is recognized as an economically significant pathogen for the aquaculture industry. The present work aimed to
Joana P. Firmino +6 more
semanticscholar +1 more source
Update of the risk assessment on emerging and novel brominated flame retardants in food
Abstract The European Commission asked EFSA to update its 2012 risk assessment on Emerging and Novel brominated flame retardants (BFRs) in food. Since the previous Opinion, further information was collected for a total of 27 BFRs. The CONTAM Panel concluded that TDBPP, DBPNG and TBNPA are considered genotoxic and carcinogenic.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +33 more
wiley +1 more source
In aquaculture facilities fish welfare could be compromised due to stressors. Fish deal with stress, inter alia, through the activation of the hypothalamic-pituitary-interrenal endocrine axis and, as a result, corticosteroids are released into the blood.
Ismael Jerez-Cepa +3 more
semanticscholar +1 more source
The effect of low frequency noise on the behaviour of juvenile Sparus aurata.
Anthropogenic activities are causing increased noise levels in the marine environment. To date, few studies have been undertaken to investigate the effects of different noise frequencies on the behaviour of juvenile fish.
M. Mauro +10 more
semanticscholar +1 more source
ABSTRACT This study examined diel activity, swimming patterns and vertical distribution of hybrid grouper juveniles (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) under captive conditions, providing behavioural reference data for the development of intelligent monitoring systems in grouper aquaculture.
Hsein‐Loong Au +9 more
wiley +1 more source
Temperate marine fish larvae use a series of environmental cues (e.g., olfactory, hearing, visual) to mediate the selection of nursery habitats. However, habitat selection may vary according to individuals' physiological condition.
Pedro Morais +6 more
doaj +1 more source
Microsatellite markers were used to investigate the genetic structure of the two most important cultured fish in the Mediterranean Sea, the gilthead seabream (Sparus aurata) and the European seabass (Dicentrarchus labrax), from two (one wild and one ...
Polovina Eirini-Slavka +4 more
doaj +1 more source
This study evaluated the genetic variability and traceability potential of farmed European sea bass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) populations from a fish farm located in Petrosino (Marsala, Sicily) (FAO 37), using ...
Silvia Tumminia +10 more
doaj +1 more source
Dietary lipids play an important role in fish nutrition as a source provision of body energy and essential fatty acids (EFA) (Sargent et al., 1999). The low availability and the high exspense of fish oil could suggest the use of an alternative lipid ...
G. Balestri +4 more
doaj +1 more source
Due to their worldwide use and environmental persistence, antibiotics are frequently detected in various aquatic compartments. Their toxic properties raise environmental concerns to non-target organisms.
S. Rodrigues +3 more
semanticscholar +1 more source

