Results 91 to 100 of about 2,682,346 (312)

MOLECULAR IDENTIFICATION AND BARCODING OF TWO SHRIMP SPECIES (PARAPENAEOPSIS SCULPTILLIS AND PARAPENAEOPSIS HARDWIKII) COLLECTED FROM GORAI CREEK OF MUMBAI, WEST COAST OF INDIA

open access: yesRibogospodarsʹka Nauka Ukraïni, 2016
Purpose. Molecular identification of two shrimp species (Parapenaeopsis sculptillis and Parapenaeopsis hardwikii) from Gorai creek, Mumbai, west coast of India. Methodology.
G. Zodape   +3 more
doaj   +1 more source

Tau acetylation at K331 has limited impact on tau pathology in vivo

open access: yesFEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto   +3 more
wiley   +1 more source

IDENTIFICATION OF SPECIES OF ACTINOMYCES [PDF]

open access: yesJournal of Bacteriology, 1964
Georg, Lucille K. (Communicable Disease Center, Atlanta, Ga.), Gordon W. Robertstad, and Sherry A. Brinkman . Identification of species of Actinomyces . J. Bacteriol. 88: 477–490.
L K, GEORG   +2 more
openaire   +2 more sources

Rapid Detection of Avian Eimeria Species Using Denaturing Gradient Gel Electrophoresis [PDF]

open access: yes, 2008
A denaturing gradient gel electrophoresis (DGGE) assay was developed to rapidly discriminate species of avian Eimeria. Amplification by PCR of the small subunit ribosomal RNA gene (approximately 1,600 nucleotides) with Eimeria genus-specific primers ...
Hume, M. E.   +4 more
core   +1 more source

Brachiaria species identification using imaging techniques based on fractal descriptors [PDF]

open access: yes, 2014
The use of a rapid and accurate method in diagnosis and classification of species and/or cultivars of forage has practical relevance, scientific and trade in various areas of study.
Bruno, Odemir Martinez   +6 more
core   +2 more sources

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Harnessing Artificial Intelligence for Wildlife Conservation

open access: yesConservation
The rapid decline in global biodiversity demands innovative conservation strategies. This paper examines the use of artificial intelligence (AI) in wildlife conservation, focusing on the Conservation AI platform.
Paul Fergus   +3 more
doaj   +1 more source

Field guide to requiem sharks (Elasmobranchiomorphi: Carcharhinidae) of the Western North Atlantic [PDF]

open access: yes, 2001
Identification problems are common for many sharks due to a general lack of meristic characteristics that are typically useful for separating species. Other than number of vertebrae and number and shape of teeth, identifications are frequently based on ...
Grace, Mark
core  

A methionine‐lined active site governs carbocation stabilization and product specificity in a bacterial terpene synthase

open access: yesFEBS Letters, EarlyView.
This study reveals a unique active site enriched in methionine residues and demonstrates that these residues play a critical role by stabilizing carbocation intermediates through novel sulfur–cation interactions. Structure‐guided mutagenesis further revealed variants with significantly altered product profiles, enhancing pseudopterosin formation. These
Marion Ringel   +13 more
wiley   +1 more source

Application of a multiplex polymerase chain reaction (mPCR) assay to detect fraud by substitution of bovine meat cuts with water buffalo meat in Northern Brazil

open access: yesCyTA - Journal of Food, 2019
The adulteration of meat products can affect the confidence of consumers and the market, leading to negative impacts on the economy. Accordingly, product authenticity has become an important issue in modern society. Therefore, our study aimed to optimize
Vanderson Vasconcelos Dantas   +9 more
doaj   +1 more source

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