Selenium and Sulphur as Elements Modifying Plant Quality: Assessment of the Content of Organic and Mineral Nitrogen Forms in Wheat. [PDF]
Brodowska MS +2 more
europepmc +1 more source
Fiber enrichment is not superior to dietary monitoring in MASLD: A dual-center, double-blind, placebo-controlled trial. [PDF]
Brandt A +14 more
europepmc +1 more source
Peer-led plant-based cooking workshops for post-cancer patients: an observational pilot study on dietary practices. [PDF]
Murat-Ringot A +5 more
europepmc +1 more source
Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro. [PDF]
Cain E +5 more
europepmc +1 more source
Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier. [PDF]
Cicchi C +9 more
europepmc +1 more source
Enhanced grain yield of mycorrhizae-inoculated modern and ancient wheats across different salinities: the gains stem from physiological, photosynthetic, and root attributes. [PDF]
Ehsanzadeh P, Feizabadi S, Razmjoo J.
europepmc +1 more source
Growing hulled wheat and old bread wheat genotypes in non-marginal environments: agronomic, qualitative, and safety insights. [PDF]
Sardella C +6 more
europepmc +1 more source
Identification and characterization of the powdery mildew resistance in a spelt accession Lsy-93. [PDF]
Sun N +11 more
europepmc +1 more source
Phonological processing, oral language abilities, and reading comprehension in children with cochlear implants. [PDF]
Camarata S +4 more
europepmc +1 more source
Correction: CRISPR-Cas9: bridging the gap between aging mechanisms and therapeutic advances in neurodegenerative disorders. [PDF]
Shamsi A +5 more
europepmc +1 more source

