Results 151 to 160 of about 3,435 (168)

Effects of Yeast Products on the Apparent Total Tract Macronutrient Digestibility, Oxidative Stress Markers, Skin Measures, and Fecal Characteristics and Microbiota Populations of Healthy Adult Dogs. [PDF]

Animals (Basel)
De La Guardia Hidrogo VM, Rummell LM, Swanson KS.   +2 more
europepmc   +1 more source

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Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds

Aquaculture, 2021
Alicia Estévez, Bruno Iñarra, Mikel Orive   +2 more
exaly  

Advances in the valorization of spent brewer's yeast

Innovative Food Science and Emerging Technologies, 2020
Pradeep Puligundla
exaly  

Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

Trends in Food Science and Technology, 2022
exaly  

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Journal of Food Composition and Analysis, 2016
Elsa F Vieira, Edgar Pinto, Sara C Cunha
exaly  

Succinic acid production by Actinobacillus succinogenes using hydrolysates of spent yeast cells and corn fiber

Bioresource Technology, 2011
Min Jiang
exaly  

Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature

Food and Bioproducts Processing, 2008
Hasan Tanguler, HÜseyİn Erten
exaly  

Simultaneous utilization of glucose and mannose from spent yeast cell mass for lipid production by Lipomyces starkeyi

Bioresource Technology, 2014
Xiaobing Yang, Zhiwei Gong, Hongwei Shen
exaly  

Application of microbial electrolysis cells to treat spent yeast from an alcoholic fermentation

Bioresource Technology, 2016
Sudeep C Popat, Prathap Parameswaran, César Iván Torres   +2 more
exaly  

Antihypertensive effect of spent brewer yeast peptide

Process Biochemistry, 2019
Maria J Martins, Maria Manuela Pintado, Hugo Osorio   +2 more
exaly