Results 71 to 80 of about 3,435 (168)
During pupal metamorphosis and starvation, elevated 20‐hydroxyecdysone (20E) and suppressed insulin trigger Forkhead box O (FOXO) nuclear translocation, enhancing miR‐375‐3p expression. This downregulates fatty acid synthase (FASN) and Relish, promoting lipid breakdown for energy while prioritizing antioxidant responses over immune functions to support
Peng Chen +10 more
wiley +1 more source
Brewer’s spent yeast (BSY) mannoproteins have been reported to possess thickening and emulsifying properties. The commercial interest in yeast mannoproteins might be boosted considering the consolidation of their properties supported by structure ...
Sofia F. Reis +10 more
doaj +1 more source
Generating Phenotypic Diversity in a Fungal Biocatalyst to Investigate Alcohol Stress Tolerance Encountered during Microbial Cellulosic Biofuel Production [PDF]
peer-reviewedConsolidated bioprocessing (CBP) of lignocellulosic biomass offers an alternative route to renewable energy. The crop pathogen Fusarium oxysporum is a promising fungal biocatalyst because of its broad host range and innate ability to co ...
Doohan, Fiona +2 more
core +3 more sources
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado +5 more
wiley +1 more source
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary +5 more
wiley +1 more source
Activated carbon production from brewer’s spent grain lignin [PDF]
Activated carbons are adsorbents that are industrially used in multiple processes for product separation and purification, and for the treatment of liquid and gaseous effluents.
Fernandes, Marcela +5 more
core
On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer [PDF]
The present work reports on the characterization of cellulose nanowhiskers (CNW) extracted from three different food by-products, i.e., wheat straw (WSCNW), Brewers spent grains (BGCNW) and olive pomace (OPCNW), by using an optimized hydrolysis method ...
Gontard, Nathalie +4 more
core +3 more sources
Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome
Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt +4 more
wiley +1 more source
Sequential enzymatic hydrolysis and ultrafiltration of buttermilk significantly increased antioxidant activity, effectively valorising this dairy by‐product into a functional ingredient. Background, Context, or Rationale Buttermilk, a by‐product of butter production, contains proteins with encrypted bioactive peptides that may display antioxidant ...
Sandrini Slongo Fortuna +7 more
wiley +1 more source
Brewery Waste Reuse for Protease Production by Lactic Acid Fermentation
This study evaluated the use of three solid brewery wastes: brewer’s spent grain, hot trub and residual brewer’s yeast, as alternative media for the cultivation of lactic acid bacteria to evaluate their potential for proteolytic enzyme production ...
Thiago Rocha dos Santos Mathias +4 more
doaj +1 more source

